DIY Contrast Bib Dress

<div dir="ltr" style="text-align: left;" trbidi="on"><h1 id="reader-title" style="text-align: center;"><i>DIY Contrast Bib Dress</i></h1><h1 id="reader-title"><i><img alt="iCandy Contrast Bib Dress" class="alignnone size-full wp-image-6011" height="1010" src="http://icandy-handmade.com/wp-content/uploads/2015/06/iCandy-Contrast-Bib-Dress.jpg" width="700" /> </i></h1><h1 id="reader-title"></h1><h1 id="reader-title"><img alt="T4" class="alignnone size-full wp-image-6026" height="700" src="http://icandy-handmade.com/wp-content/uploads/2015/06/T41.jpg" width="700" /><span style="font-weight: normal;"><i> </i></span></h1><h1 id="reader-title"><span style="font-weight: normal;"><i>you can make it from :</i></span><a href="http://icandy-handmade.com/2015/06/diy-contrast-bib-dress.html" target="_blank"><img alt="iCandy handmade" height="60" src="http://icandy-handmade.com/wp-content/themes/agency/themify/img.php?src=http://icandy-handmade.com/wp-content/uploads/2013/10/New_Vintage_Sign_Header.png&w=256&h=240" width="64" /></a></h1><h1 id="reader-title"></h1></div>

DIY Contrast Bib Dress

DIY Contrast Bib Dress   you can make it from :

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Strawberry Lemon Shortcake

<div dir="ltr" style="text-align: left;" trbidi="on"><h1 class="entry-title"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><i>Strawberry Lemon Shortcake</i></span></h1><h1 class="entry-title"> <div class="separator" style="clear: both; text-align: center;"><img border="0" height="606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL4zR7o2RwHS16jad3ABDp1TD2f2QrDMFoVHhoX_AWP4wyLjdCW5LNAQPr4rHG_fx5RfBjLG8T0V2vroELLDr4HeQBiL0V4dk-Vv24SK8bi0Srq9C-pX5So2dDX433n8OK0JFwSSgKQSs/s640/2015-06-25_17-05-26.jpg" width="640" /></div></h1><h3>Ingredients:</h3><em>Biscuits</em><br /> 2 cups all purpose flour<br /> ¼ cup granulated sugar<br /> 1 tablespoon baking powder<br /> ½ teaspoon baking soda<br /> ¼  teaspoon salt<br /> 6 tablespoons chilled butter, cut into small pieces<br /> 1 ¼ cups low fat buttermilk<br /> Zest of 1 lemon<br /> Cooking spray<br /> <br /> ½ cup all purpose flour<br /> 1 tablespoon butter, melted<br /> 1 teaspoon of sugar for sprinkling<br /> <br /> <em>Strawberry mixture</em><br /> 4 cups sliced strawberries<br /> ¼ cup granulated sugar<br /> Juice of 1 lemon<br /> 1 ¼ cup natural frozen whipped topping, thawed<br /> <br /> <strong>Directions</strong><br /> Preheat oven to 425 degrees<br /> Step 1. For the biscuits combine in a large mixing bowl flour, ¼ cup sugar, baking powder, baking soda, and salt. Using two knives cut in the chilled butter until it resembles a coarse meal texture. Combine the buttermilk and lemon zest then add it to the flour mixture. Toss gently until it is moist. The dough is going to be wet and sticky. This is what it will look like – kinda like cottage cheese.<br /> <div style="text-align: center;"><img alt="" class="aligncenter wp-image-1742" height="344" src="http://www.organizeyourselfskinny.com/wp-content/uploads/2012/06/DSC02777.jpg" title="DSC02777" width="480" /></div>Step 2. Coat a baking sheet with cooking spray.  Add ½ cup of flour to a dish. Divide the dough into 10 equal portions and set them into the dish. Shape each piece of dough into a round portion by using some of the flour. Shake off the excess flour and place each one onto the baking pan. Just so you are aware this part is a messy one. The dough is sticky and a little hard to handle but don’t worry it all comes out good.<br /> Step 3. Brush the dough with melted butter and sprinkle the teaspoon of sugar over all of them.<br /> Step 4. Bake for 18 – 22 minutes. Mine only baked for 18 minutes. If I would have left them in longer they would have burned so make sure to keep an eye on them. Once done let them cool completely on a wire rack. This only takes about 20 minutes.<br /> Step 5. Combine the strawberries, ¼ cup sugar, and lemon juice. Toss it all together until it is coated evenly.  Let it stand for about 10 – 15 minutes.<br /> Step 6. Spoon 1/3 cup strawberry mixture and 2 tablespoons of whipped topping onto 1 biscuit.<br /> <h2>Make Ahead Instructions</h2>The biscuits and strawberries can be prepared ahead of time and store separately in the refrigerator. Assemble the night you want to eat.<br /> If you want the biscuits can be made and frozen ahead of time. Take out the day you want to eat and let them thaw on the counter. The biscuits should only take about an hour to completely thaw.</div>

Strawberry Lemon Shortcake

Strawberry Lemon Shortcake   Ingredients: Biscuits 2 cups all purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ½ teaspoon...

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Cardamom Plum Trifle with Pomegranate and Pistachios

<div dir="ltr" style="text-align: left;" trbidi="on"><span class="arvo large" itemprop="name">Cardamom Plum Trifle with Pomegranate and Pistachios</span><br /><span class="arvo large" itemprop="name"><i>from: stylemepretty.com </i></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSH7qTVXTrBQizFl6knJxfc6kan6tmHKSQqTYU6DaCeC5-ZGihztOdZd9bWrY7LDY-HZRx7N8ST-TwVoO7Juk7wHjld-jGXW40UGNL9qeop-Vb9UMH5j2vd0Tkz0VbHW4CCpKB7TxLtGk/s400/screenshot-www.stylemepretty.com+2015-06-24+20-13-44.jpg" width="361" /></div><br /><br /><span class="arvo large" itemprop="name"><i><span class="arvo large" itemprop="name"></span></i></span><br /><table style="width: 100%;"><tbody><tr><td style="width: 33%;"><span class="blue caps">prep time</span><br />40 Minute/s</td><td style="width: 34%;"><span class="blue caps">cook time</span><br />30 Minute/s</td><td style="width: 33%;"><span class="blue caps">total time</span><br />1 Hour/s 10 Minute/s</td></tr></tbody></table><span class="blue large quicksand">Ingredients</span><ul><li><span itemprop="ingredients">8-10 purple plums </span></li><li><span itemprop="ingredients">1/4 cup of sugar </span></li><li><span itemprop="ingredients">2 pods of cardamom </span></li><li><span itemprop="ingredients">1 1/2 cups of your favorite vanilla pudding or custard. </span></li><li><span itemprop="ingredients">2 cups of cubed yellow cake. (I used leftover cake I had in the freezer. You can use store bought loaf cake.) </span></li><li><span itemprop="ingredients">1 cup of whipping cream </span></li><li><span itemprop="ingredients">2 tablespoons of sugar </span></li><li><span itemprop="ingredients">1/4 cup of crushed pistachios </span></li><li><span itemprop="ingredients">8 whole pistachios, peeled </span></li><li><span itemprop="ingredients">2 tablespoons of pomegranate seeds</span></li></ul><span class="blue large quicksand">Instructions</span><div itemprop="recipeInstructions"><ol><li>Cut plums into quarters and add to small saucepan. Add sugar, cardamom pods and a splash of water. Bring to a boil, then turn down heat and let simmer until plums are soft and break apart. Take off heat, let cool and remove cardamom pods. </li><li>Fill 8 glasses with 1/4 cup of vanilla custard/pudding. Top each one with a couple of cubes of cake, distributing nicely so cake pieces are seen around the glass. </li><li>Once plums are cooled, spoon 2-3 tablespoons of plums on top of pudding and cake. </li><li>Sprinkle each glass with 2 teaspoons of crushed pistachios. </li><li>Whip your cream with the sugar. You can do this with a mixer, but whipping by hand will give you nicer whipped cream. </li><li>Gently top each glass with whipped cream. </li><li>Sprinkle with pomegranate seeds and one pistachio nut. </li><li>Serve immediately!</li></ol></div></div>

Cardamom Plum Trifle with Pomegranate and Pistachios

Cardamom Plum Trifle with Pomegranate and Pistachios from: stylemepretty.com  prep time 40 Minute/s cook time 30 Minute/s total time 1 Hour/...

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Watermelon & Avocado Kale Salad

<div dir="ltr" style="text-align: left;" trbidi="on"><div style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px;"><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpcYzLrf0_yfBpKJ76nsLsjebwmGzoZegQo36A1boiaYcvJztnp2-fQj-zzpSy0NWdu-UELXDMibuYihARdWRe-_UpJDv9lH6plrl5mwO0rvSRYjmbLNyby_wvhRLcDbafL4q-IHSUt08/s1600/IMG_2015_06_04_05002-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpcYzLrf0_yfBpKJ76nsLsjebwmGzoZegQo36A1boiaYcvJztnp2-fQj-zzpSy0NWdu-UELXDMibuYihARdWRe-_UpJDv9lH6plrl5mwO0rvSRYjmbLNyby_wvhRLcDbafL4q-IHSUt08/s640/IMG_2015_06_04_05002-2.jpg" width="464" /></a></div><div><br /></div><div>Prep time</div><div><time datetime="PT20M">20 mins</time></div></div><div><div>Total time</div><div><time datetime="PT20M">20 mins</time></div></div><div> </div></div><div>Serves: serves 2 as lunch, 4 as a side</div><div><div>Ingredients</div><ul style="margin-bottom: 1.5rem; margin-top: 1.5rem;"><li>one small bunch of curly kale</li><li>1 tablespoons extra-virgin olive oil</li><li>1 teaspoon lemon juice, more to taste</li><li>1 teaspoon white wine vinegar</li><li>1 small fennel bulb, very thinly sliced</li><li>1 small cucumber, very thinly sliced</li><li>3 small radishes, thinly sliced</li><li>2 scallions, chopped</li><li>½ avocado, pitted and cubed</li><li>¼ cup crumbled feta cheese</li><li>4 cups cubed watermelon, seeds removed</li><li>sea salt and freshly ground black pepper</li></ul><div></div></div><div><div>Instructions</div><ol style="margin-bottom: 1.5rem; margin-top: 1.5rem;"><li>Remove the coarse stems of the kale and tear the curly leaves into small pieces. Place them in a large bowl with a drizzle of olive oil, salt, pepper, lemon and white wine vinegar. Use your hands to massage the kale leaves until they’re soft and tender. They should shrink down to about half the amount that you started with.</li><li>Add the sliced fennel, cucumber, radishes, scallions, avocado, feta and toss. Add the watermelon and toss again. Taste, and add more salt, pepper, lemon and/or olive oil as you like.</li></ol><div></div></div></div><br style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px;" /><span style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px;">  </span><br /><center style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px; text-align: left;"><b style="color: #494949;"><a href="http://www.loveandlemons.com/recipe-browser" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; text-decoration: none;" target="_blank">Click here to browse more recipes!</a></b></center><div><br /></div></div>

Watermelon & Avocado Kale Salad

Prep time 20 mins Total time 20 mins   Serves: serves 2 as lunch, 4 as a side Ingredients one small bunch of curly kale 1 tablespoons extra-...

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Summertime Aguas Frescas

<div dir="ltr" style="text-align: left;" trbidi="on"><header class="entry-header" style="background-color: white; box-sizing: border-box; font-family: Georgia, serif; font-size: 16px; line-height: 26px;"><h1 class="entry-title" itemprop="headline" style="border-bottom-color: rgb(247, 247, 247); border-bottom-style: solid; border-bottom-width: 2px; box-sizing: border-box; color: #222222; font-family: 'Playfair Display', Georgia, serif; font-size: 3rem; line-height: 1.2; margin: 0px 0px 0.4rem; padding: 0px 0px 0.4rem;">Summertime Aguas Frescas</h1>By cookieandkate.com</header><div class="entry-content jpibfi_container" itemprop="text" style="background-color: white; box-sizing: border-box; font-family: Georgia, serif; font-size: 16px; line-height: 26px;"><div style="box-sizing: border-box; margin-bottom: 2.6rem; padding: 0px;"><img alt="Refreshing and simple blended fruit drinks for summertime! - cookieandkate.com" class="alignleft size-full wp-image-16829" data-jpibfi-indexer="0" height="756" src="http://cookieandkate.com/images/2015/06/aguas-frescas-recipe-1.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; padding-bottom: 0px; text-align: center;" width="550" /></div><div class="sponsored" style="background-color: #f7f7f7; box-sizing: border-box; font-size: 1.4rem; font-style: italic; margin-bottom: 24px; margin-top: -26px; text-align: center;"><img alt="Aguas frescas ingredients - cookieandkate.com" class="alignleft size-full wp-image-16815" data-jpibfi-indexer="1" height="378" src="http://cookieandkate.com/images/2015/06/aguas-frescas-ingredients.jpg" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; font-size: 16px; height: auto; margin: 0px auto 2.4rem; max-width: 100%; padding-bottom: 0px;" width="550" /></div><div style="box-sizing: border-box; margin-bottom: 2.6rem; padding: 0px;"><img alt="Cucumber mint agua fresca" class="alignleft size-full wp-image-16814" data-jpibfi-indexer="2" height="378" src="http://cookieandkate.com/images/2015/06/cucumber-mint-agua-fresca.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; padding-bottom: 0px; text-align: center;" width="550" /></div><div style="box-sizing: border-box; margin-bottom: 2.6rem; padding: 0px;"><img alt="Aguas frescas - cookieandkate.com" class="alignleft size-full wp-image-16813" data-jpibfi-indexer="3" height="400" src="http://cookieandkate.com/images/2015/06/aguas-frescas.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; padding-bottom: 0px; text-align: center;" width="550" /><img alt="Strawberry, cantaloupe and cucumber mint aguas frescas! So refreshing. - cookieandkate.com" class="alignleft size-full wp-image-16809" data-jpibfi-indexer="4" height="756" src="http://cookieandkate.com/images/2015/06/strawberry-cantaloupe-cucumber-aguas-frescas.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; padding-bottom: 0px; text-align: center;" width="550" /><img alt="Strawberry agua fresca - cookieandkate.com" class="alignleft size-full wp-image-16808" data-jpibfi-indexer="5" height="756" src="http://cookieandkate.com/images/2015/06/strawberry-agua-fresca.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; padding-bottom: 0px; text-align: center;" width="550" /></div><div class="easyrecipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-sizing: border-box; clear: both; font-size: 14px; font-stretch: normal; line-height: normal; margin-top: 10px; overflow: hidden; padding: 0px; position: relative;"><br /><div class="ERSName" itemprop="name" style="border-bottom-color: rgb(247, 247, 247); border-bottom-style: solid; border-bottom-width: 2px; box-sizing: border-box; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; line-height: 1.2; margin: 0px 0px 10px; padding: 0px 0px 3px;">Summertime Aguas Frescas</div><div class="ERSName" itemprop="name" style="border-bottom-color: rgb(247, 247, 247); border-bottom-style: solid; border-bottom-width: 2px; box-sizing: border-box; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; line-height: 1.2; margin: 0px 0px 10px; padding: 0px 0px 3px;"><div class="ERSSummary" itemprop="description" style="box-sizing: border-box; clear: both; font-family: Georgia, serif; font-size: 14px; font-weight: normal; line-height: 1.5; margin: 0px 0px 10px; padding: 20px 0px 0px;">These agua frescas are incredibly refreshing, unfiltered fruit juices that are perfect for summertime. For best results, use a high-powered blender, like a Vitamix.</div><div class="ERSIngredients" style="box-sizing: border-box; font-family: Georgia, serif; font-size: 14px; font-weight: normal; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; letter-spacing: 0px; line-height: 1.2; margin: 1rem 0px; padding: 2rem 0px 0px; text-transform: uppercase;">INGREDIENTS</div><div class="ERSSectionHead" style="box-sizing: border-box; font-size: 1.4rem; font-style: italic; line-height: 1.5; margin: 2rem 0px 0.3rem; padding: 0px;">Ingredients per serving, multiply as necessary</div><ul style="box-sizing: border-box; line-height: 1.6; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 cup roughly chopped fruit (I recommend hulled strawberries, peeled cucumber, cantaloupe or pineapple)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 cup water</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">½ medium lime, juiced</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 teaspoon pure cane sugar or agave nectar or sweetener or choice (if your fruit is perfectly ripe and sweet, you may not need any sweetener at all)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">Optional: 2 large mint leaves (perfect with cucumber)</li></ul><div class="ERSClear" style="box-sizing: border-box; clear: none; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: border-box; font-family: Georgia, serif; font-size: 14px; font-weight: normal; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; letter-spacing: 0px; line-height: 1.2; margin: 1rem 0px; padding: 2rem 0px 0px; text-transform: uppercase;">INSTRUCTIONS</div><ol style="box-sizing: border-box; line-height: 1.6; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 8px 20px; padding: 0px;">In your blender container, combine the fruit, water, lime juice, sweetener and optional mint leaves. Purée until smooth using the smoothie feature. Taste and, if necessary, add more lime and/or sweetener, then blend briefly again. Serve immediately, over ice.</li></ol></div></div></div></div></div>

Summertime Aguas Frescas

Summertime Aguas Frescas By cookieandkate.com Summertime Aguas Frescas These agua frescas are incredibly refreshing, unfiltered fruit juices...

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Pucker-Your- Lips Cherry Limeade

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="ERSName" itemprop="name"><h2 style="text-align: left;"><span style="font-size: large;">Pucker-Your- Lips Cherry Limeade</span></h2></div><div class="ERSName" itemprop="name"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvtIF7vDUTL-nPhkfs5u6pNB5_yDdYyOq9_auP7FwN98AH_Bc-nQRSO9rtZPPV_xVhs6cyKhfFzI2NxOGGgh-Pj2P9oR5b9f2O5YQTBB1CWWapb5zd5OhKhsfN6-kCrWDIlfrv4LtqWU/s1600/17289614234_607592908a_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvtIF7vDUTL-nPhkfs5u6pNB5_yDdYyOq9_auP7FwN98AH_Bc-nQRSO9rtZPPV_xVhs6cyKhfFzI2NxOGGgh-Pj2P9oR5b9f2O5YQTBB1CWWapb5zd5OhKhsfN6-kCrWDIlfrv4LtqWU/s1600/17289614234_607592908a_o.jpg" /></a></div></div><div class="ERSName" itemprop="name"> </div><div class="ERSName" itemprop="name"> </div><div class="ERSDetails"> <div class="ERSAuthor"> Author: <span itemprop="author">Little Spice Jar</span></div><div class="ERSTimes"> <div class="ERSHead"> Prep time:  <time datetime="PT5M" itemprop="prepTime">5 mins</time> </div><div class="ERSHead"> Total time:  <time datetime="PT5M" itemprop="totalTime">5 mins</time> </div></div><div class="ERSHead"> Serves: <span itemprop="recipeYield">2-3 servings</span></div><div class="ERSClear"> </div></div><div class="ERSSummary" itemprop="description">Cold, refreshing and bright cherry limeade is going to be your favorite summer beverage! This limeade is loaded with cherry flavor and is super simple to whip up for summer barbecues, picnics, and days in the sun! A sweet pitcher should be around all the times!</div><div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div><ul><li class="ingredient" itemprop="ingredients">1 cup cherry juice (no sugar added)</li><li class="ingredient" itemprop="ingredients">¼ cup simple syrup (or more to taste)</li><li class="ingredient" itemprop="ingredients">¼ cup grenadine </li><li class="ingredient" itemprop="ingredients">¼ cup freshly squeezed lime juice</li><li class="ingredient" itemprop="ingredients">1 cup sparkling water</li><li class="ingredient" itemprop="ingredients">Maraschino cherries, to decorate</li><li class="ingredient" itemprop="ingredients">Ice</li></ul></div><div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div><ol><li class="instruction" itemprop="recipeInstructions">Combine the cherry juice, simple syrup, grenadine, lime juice in a pitcher, add the sparkling water when ready to serve.</li><li class="instruction" itemprop="recipeInstructions">Place ice in glasses along with 1-2 maraschino cherries, pour cherry limeade on top. Serve immediately.</li></ol></div><em><a href="http://www.littlespicejar.com/pucker-your-lips-cherry-limeade/" target="_blank">READ MORE</a></em></div>

Pucker-Your- Lips Cherry Limeade

Pucker-Your- Lips Cherry Limeade       Author:  Little Spice Jar Prep time:  5 mins Total time:  5 mins Serves:  2-3 servings   Cold...

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Be cool with Peachy Peach Ice Cream

<div dir="ltr" style="text-align: left;" trbidi="on"><h1 class="title page-header__title" id="page-title" itemprop="name">Peachy Peach Ice Cream</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_GcBJ-D-xN8Oi3fFMCS842fnL05sCbSMcRw9F43avDN2aFOTAgByDJy3VZxHp8Ks3AWjpTG97r66LbTSleXh08rQgTchXffNQOi0Xn1JLIsyauhibq_uS6HQEb6qsWgp8gdYvEaxW-s/s1600/ice-cream-su-682737-x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_GcBJ-D-xN8Oi3fFMCS842fnL05sCbSMcRw9F43avDN2aFOTAgByDJy3VZxHp8Ks3AWjpTG97r66LbTSleXh08rQgTchXffNQOi0Xn1JLIsyauhibq_uS6HQEb6qsWgp8gdYvEaxW-s/s640/ice-cream-su-682737-x.jpg" width="640" /></a></div><h1 class="title page-header__title" id="page-title" itemprop="name">Ingredients</h1><div class="panel-pane pane-entity-field pane-node-field-ingredients"> <div class="pane-content"> <div class="field-collection-container clearfix"> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1 1/2 pounds</span> <span itemprop="name"> ripe peaches </span><span class="dollar"></span></div></div></div><div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1 1/2 tablespoons</span> <span itemprop="name"> lemon juice </span> <span itemprop="preparation"> </span></div></div></div><div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">2 teaspoons</span> <span itemprop="name"> vanilla </span> <span itemprop="preparation"> </span></div></div></div><div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount"> </span> <span itemprop="name"> About 2/3 cup sugar </span><span class="dollar"></span></div></div></div><div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">2 cups</span> <span itemprop="name"> half-and-half (light cream) </span> <span itemprop="preparation"> </span></div></div></div></div></div></div><div class="panel-pane pane-entity-field pane-node-field-instructions"> <h2 class="pane-title">Preparation</h2><div class="pane-content"> <div itemprop="instructions"><div class="field-instructions"><div class="field-items"><div class="field-item even">1. Peel peaches if desired (see note above), then pit and slice them. In a food processor or blender, purée 2/3 of the peaches with 1 tablespoon lemon juice, vanilla, and 1/3 cup sugar. Pour into a large bowl, add half-and-half, and nest bowl in ice water; stir often until cold, 10 to 15 minutes. Or cover and chill until cold, about 1 hour.<br />2. In a bowl, with a potato masher or fork, coarsely mash remaining peaches with 1/2 tablespoon lemon juice and 1/3 cup sugar. Set container in ice water and stir often until cold, about 5 minutes. Add to half-and-half mixture; taste, and add more sugar if desired.<br />3. Pour chilled mixture into a 1-quart (or larger) ice cream maker. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.<br />4. Serve ice cream softly frozen, or package airtight and freeze up to 1 week; let stand at room temperature 10 to 20 minutes to soften for scooping.</div></div></div></div></div></div><h1 class="title page-header__title" id="page-title" itemprop="name"> </h1><h1 class="title page-header__title" id="page-title" itemprop="name"> </h1></div>

Be cool with Peachy Peach Ice Cream

Peachy Peach Ice Cream Ingredients 1 1/2 pounds ripe peaches  1 1/2 tablespoons lemon juice ...

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Farmer’s Market Summer Salad

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="entryHeader"> Farmer’s Market Summer Salad <div class="metadata"> <span class="meta" data-entryid="f+Bs0ukv1dRskFGjvxR100Q7DUec1wiZDQruwAIpauI=_14e028e02be:c83a07a:18a325ad" id="f+Bs0ukv1dRskFGjvxR100Q7DUec1wiZDQruwAIpauI=_14e028e02be:c83a07a:18a325ad_meta"> <span data-age="1.210825" data-alternatelink="http://becauseimaddicted.net/2015/06/farmers-market-summer-salad.html?utm_source=rss&utm_medium=rss&utm_campaign=farmers-market-summer-salad" data-engagement="1" data-enriched="no" id="f+Bs0ukv1dRskFGjvxR100Q7DUec1wiZDQruwAIpauI=_14e028e02be:c83a07a:18a325ad_nbrRecommendations"> <span class="nbrRecommendations " title="likes (at rate=1)"> </span></span></span><span class="action" data-page-entry-action="previewDisabled"></span> </div></div><span><span><a href="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/Farmers-Market-Summer-Salad2.jpg" target="_blank"><img alt="Farmers Market Summer Salad2" class="wp-image-53425" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/Farmers-Market-Summer-Salad2-612x918.jpg" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" /></a><a href="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/chioggia-beets.jpg" target="_blank"><img alt="chioggia beets" class="wp-image-53423" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/chioggia-beets-612x408.jpg" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" /></a><a href="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/FM-Salad6.jpg" target="_blank"><img alt="FM Salad6" class="wp-image-53427" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/FM-Salad6-612x408.jpg" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" /></a><a href="https://imgflip.com/gif/mzlrk" target="_blank"><img alt="" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/mzlrk11.gif" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" title="made at imgflip.com" /></a><br /><em>This is a guest post from Sam Negrin | creator and EIC of AllGoodHealth.net and editorial manager of LEAFtv It’s that time of year again; The sun is shining, air is warmer and sweet produce is popping up everywhere. When the weather warms up I always gravitate towards food that will cool me down–crisp salads, smoothie bowls, and of course ice cream. This also might be my favorite time of year for trips to the local farmers market. It’s the season of strawberries, sugar snap peas, root veggies, stone fruit, squash blossoms, cherries and more. There are so many reasons to stick to farm fresh food, some including: 1) the produce is at it’s freshest; the peak of it’s flavor and nutrition, 2) support local farmland and economy, and 3) the produce lasts 2x longer than grocery store picks because it’s so fresh – even if you’re spending a little more for quality, it evens out.<br /> <span>This salad has a delicious combination of summer flavors, health benefits and is really easy to make. It has loads of nutrients, vitamin c, antioxidants, protein and zinc. </span><br /><i>Tip: Make sure you talk to your farmer when choosing produce. They will help you pick what’s best for consumption today, tomorrow or next week.</i><span></span><br /><b>Ingredients:</b><br /><div>2 handfuls of spinach</div></em></span><em><div>2-3 radishes</div><div>2-3 chioggia beets</div><div>5-6 sugar snap peas</div><div>2-3 strawberries, sliced</div><div>1 tbsp hemp seeds</div><div>1 tbsp raw sunflower seeds <b>Dressing:</b></div><div>1 tbsp olive oil</div><div>1/4 tsp local honey</div><div>Juice of 1 lemon</div><div>Coarse salt + pepper</div><div><i>Note: If you don’t have dietary restrictions you can add fish, shrimp, meat, or sliced parmigiano-reggiano on top as well! </i></div><div><b> </b></div><div><b>Instructions:</b></div><div><div>​ 1. Using a mandoline slicer, thinly slice the radishes and beets. If you don’t slice the beets thin enough, you might want to flash-sauté them for about 2 minutes to soften them</div></div><div>2. Remove the tough fibrous string from the end of the sugar snap peas. This runs along the straight edge; fold the stem back and pull, it should roll down easily</div><div>3. Layer everything onto your serving plate</div><div>4. In a separate bowl, mix the dressing ingredients and add S + P to taste</div><div>5. Drizzle dressing on top</div><div>6. ENJOY!</div></em></span></div>

Farmer’s Market Summer Salad

Farmer’s Market Summer Salad This is a guest post from Sam Negrin | creator and EIC of AllGoodHealth.net and editorial man...

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Cranberry granola with poached rhubarb and yoghurt

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="heading" style="background-color: white; color: #2c63ab; font-family: CartoGothicStdBook, sans-serif; line-height: 18px; margin: 0px; padding: 0px;"><h1 itemprop="name" style="color: #2d63ab; font-family: Museo, Arial, sans-serif; font-weight: 300; line-height: 40px; margin: 0px; padding: 0px 0px 15px;"><i>Cranberry granola with poached rhubarb and yoghurt <span style="font-size: small;">from www.taste.com</span></i></h1><div><img alt="Cranberry granola with poached rhubarb and yoghurt" src="http://www.taste.com.au/images/recipes/agt/2011/05/27156_l.jpg" /><br /><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><b><i>Ingredients: </i></b></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>140g (1 1/2 cups) rolled oats </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>2 tablespoons pure maple syrup </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>11/2 tablespoons rice bran oil </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1/2 teaspoon ground cinnamon </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>40g (1/4 cup) slivered almonds, toasted </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>40g (1/4 cup) dried cranberries </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 orange, rind finely grated, juiced </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 bunch rhubarb, trimmed, cut into 4cm lengths </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>55g (1/4 cup) caster sugar 1 tablespoon water </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>250g punnet strawberries, washed, hulled, halved </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>330g (1 1/4 cups) Greek-style yoghurt </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 teaspoon vanilla bean paste</i></span></div><div><div class="module-controls" style="color: #30291d; margin: 0px; padding: 0px;"><ul class="tab-set" style="border-bottom-color: rgb(223, 233, 247); border-bottom-style: solid; border-bottom-width: 2px; font-family: Museo, Arial, sans-serif; height: 35px; list-style: none; margin: 0px; padding: 0px; width: 614px;"><li class="tab first current method-tab" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255); border-style: solid; border-width: 2px; color: white; cursor: pointer; display: block; float: left; font-size: 15px; height: 32px; line-height: 31px; list-style: none; margin: 0px 2px 0px 0px; padding: 0px; position: relative; text-align: center; top: 2px; width: 149.188px;"><span style="color: #777777; cursor: pointer; margin: 0px; padding: 0px;"><b><i>Method</i></b></span></li></ul></div><div class="module-content" style="color: #30291d; font-size: 12px; margin: 0px; padding: 0px;"><div class="content-item tab-content current method-tab-content" style="margin: 0px; min-height: 300px; padding: 0px;"><ol style="font-family: Museo, Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;"><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 1</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Preheat oven to 170°C. Line a baking tray with baking paper. Combine the oats, maple syrup, oil and cinnamon in a bowl. Spread over tray. Bake for 20 minutes or until crisp. Set aside to cool. Stir in almonds and cranberries.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 2</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Meanwhile, combine orange rind, orange juice, rhubarb, sugar and water in a saucepan over medium heat. Stir until sugar dissolves. Cover. Simmer for 5 minutes or until rhubarb is just tender. Fold in strawberries. Set aside to cool.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 3</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Combine the yoghurt and vanilla in a bowl. Divide rhubarb mixture among glasses. Top with granola and yoghurt.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;"><i>ENJOY</i></div></li></ol></div></div></div></div></div>

Cranberry granola with poached rhubarb and yoghurt

Cranberry granola with poached rhubarb and yoghurt from www.taste.com Ingredients:  140g (1 1/2 cups) rolled oats  2 tablespoons pure maple ...

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Milk and Cereal Breakfast Popsicles

<div dir="ltr" style="text-align: left;" trbidi="on"><h2 itemprop="name" style="color: #188c8f; font-family: MuseoSans100Regular, Arial, Helvetica, sans-serif; font-size: 28px; font-weight: normal; line-height: 28px; margin: 3px 0px 6px; padding: 0px;"><img alt="Made with Greek yogurt, milk, banana, and cereal these Milk and Cereal Breakfast Popsicles are the perfect way to start your summer day!" src="http://cf.inkatrinaskitchen.com/wp-content/uploads/2015/05/Milk-and-Cereal-Breakfast-Popsicles-5-wm-500.jpg" /></h2><h2 itemprop="name" style="color: #188c8f; font-family: MuseoSans100Regular, Arial, Helvetica, sans-serif; font-size: 28px; font-weight: normal; line-height: 28px; margin: 3px 0px 6px; padding: 0px;"><br /></h2><h2 itemprop="name" style="color: #188c8f; font-family: MuseoSans100Regular, Arial, Helvetica, sans-serif; font-size: 28px; font-weight: normal; line-height: 28px; margin: 3px 0px 6px; padding: 0px;">Milk and Cereal Breakfast Popsicles</h2><div class="printbutton" style="clear: right; color: #666667; float: right; font-family: MuseoSans500Regular, Arial, Helvetica, sans-serif; font-size: 10px; line-height: 22px; margin-bottom: 12px; margin-left: 15px; margin-top: 5px; overflow: hidden; padding: 0px; text-align: center; text-transform: uppercase; width: 145px;"><a class="print" href="http://www.inkatrinaskitchen.com/milk-and-cereal-breakfast-popsicles/print/" style="border: 0px; color: #b2b2b3; display: inline-block; line-height: 34px; margin-right: 8px; outline-style: none; text-decoration: none; vertical-align: middle;" title="Print Recipe"><img alt="Print" class="pib-nohover" src="http://cf.inkatrinaskitchen.com/wp-content/themes/inkatrinaskitchen/images/print.png" style="border: 0px; box-shadow: none; height: auto; margin-right: 4px; max-width: 640px; outline-style: none; vertical-align: middle; width: auto !important;" />PRINT</a></div><div class="time" style="clear: right; color: #666667; float: right; font-family: MuseoSans500Regular, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 14px; margin: 10px 0px 0px 15px; padding: 0px; text-align: center; width: 145px;"><div style="margin-bottom: 5px; padding: 0px;"><span style="color: #8c8c8d; font-size: 10px; letter-spacing: 0.02em; text-transform: uppercase;">YIELD:</span> <span itemprop="recipeYield">6 popsicles</span></div>10 minutes 8 hours</div><div class="summary" itemprop="description" style="clear: left; color: #666667; font-family: MuseoSans300Regular, Arial, Helvetica, sans-serif; font-size: 13.5px; line-height: 22px; margin: 0px; padding: 0px;"><div style="clear: left; margin-bottom: 18px; margin-top: 1px; padding: 0px;">These Milk and Cereal Breakfast Popsicles are full of Greek yogurt, milk, cereal, and bananas so you'll feel great about serving them up any summer morning!</div></div><h3 id="ingredients" style="border-bottom-color: rgb(238, 237, 236); border-bottom-style: none; border-bottom-width: 1px; clear: left; color: #df3b78; font-family: MuseoSans300Regular, Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; letter-spacing: 0.03em; line-height: 15px; margin: 5px 0px; padding: 0px; text-transform: uppercase;">INGREDIENTS:</h3><div class="ingredients" style="color: #666667; font-family: MuseoSans300Regular, Arial, Helvetica, sans-serif; font-size: 13.5px; line-height: 22px; margin: 0px 0px 20px; padding: 0px;"><ul style="list-style: none; margin: 0px 0px 15px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-image: url(http://www.inkatrinaskitchen.com/wp-content/themes/inkatrinaskitchen/images/bullet.png); background-position: 0px 8px; background-repeat: no-repeat; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 11px;">1 med/large banana (or 2 small)</li><li class="ingredient" itemprop="ingredients" style="background-image: url(http://www.inkatrinaskitchen.com/wp-content/themes/inkatrinaskitchen/images/bullet.png); background-position: 0px 8px; background-repeat: no-repeat; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 11px;">1 Cup Greek yogurt</li><li class="ingredient" itemprop="ingredients" style="background-image: url(http://www.inkatrinaskitchen.com/wp-content/themes/inkatrinaskitchen/images/bullet.png); background-position: 0px 8px; background-repeat: no-repeat; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 11px;">1/2 Cup strawberry milk</li><li class="ingredient" itemprop="ingredients" style="background-image: url(http://www.inkatrinaskitchen.com/wp-content/themes/inkatrinaskitchen/images/bullet.png); background-position: 0px 8px; background-repeat: no-repeat; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 11px;">1/2 Cup dry cereal</li></ul></div><h3 id="directions" style="border-bottom-color: rgb(238, 237, 236); border-bottom-style: none; border-bottom-width: 1px; clear: left; color: #df3b78; font-family: MuseoSans300Regular, Arial, Helvetica, sans-serif; font-size: 15px; font-weight: normal; letter-spacing: 0.03em; line-height: 15px; margin: 5px 0px; padding: 0px; text-transform: uppercase;">DIRECTIONS:</h3><div class="instructions" itemprop="recipeInstructions" style="color: #666667; font-family: MuseoSans300Regular, Arial, Helvetica, sans-serif; font-size: 13.5px; line-height: 22px; margin: 0px; padding: 0px;"><ol style="list-style-type: none; margin: 0px 0px 15px; padding: 0px;"><li style="list-style-type: decimal; margin: 0px 0px 5px 20px; padding: 0px;">In the bowl of your mixer fitted with the paddle attachment, mix the banana on medium until mashed and smooth (approximately 1 minute).</li><li style="list-style-type: decimal; margin: 0px 0px 5px 20px; padding: 0px;">Slowly add in yogurt and milk. Continue mixing until blended. Add the cereal and stir by hand to avoid crushing it.</li><li style="list-style-type: decimal; margin: 0px 0px 5px 20px; padding: 0px;">Pour into popsicle molds. Freeze 8 hours until solid.</li></ol></div><div class="notes" style="clear: left; color: #8c8c8d; font-family: MuseoSans300Regular, Arial, Helvetica, sans-serif; font-size: 13.5px; line-height: 22px; margin: 20px 0px 0px; padding: 0px;"><h3 style="border-bottom-color: rgb(238, 237, 236); border-bottom-style: none; border-bottom-width: 1px; clear: left; color: #df3b78; font-size: 15px; font-weight: normal; letter-spacing: 0.03em; line-height: 15px; margin: 5px 0px; padding: 0px; text-transform: uppercase;">NOTES:</h3><ul style="list-style: none; margin: 0px 0px 15px; padding: 0px;"><li style="background-image: url(http://www.inkatrinaskitchen.com/wp-content/themes/inkatrinaskitchen/images/bullet.png); background-position: 0px 8px; background-repeat: no-repeat; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 11px;">Use any combination of flavored milk and cereal- chocolate milk with Cocoa Puffs or Captain Crunch, white milk with Cheerios, strawberry with Fruit Loops- the possibilities are endless!</li><li style="background-image: url(http://www.inkatrinaskitchen.com/wp-content/themes/inkatrinaskitchen/images/bullet.png); background-position: 0px 8px; background-repeat: no-repeat; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 11px;">Yield will vary according to size of popsicle molds.</li></ul></div><div class="source" style="color: #666667; font-family: MuseoSans300Regular, Arial, Helvetica, sans-serif; font-size: 13.5px; line-height: 22px; margin: 0px; padding: 0px;"><div style="clear: left; color: #8c8c8d; font-size: 11px; margin-top: 15px; padding: 0px;"><em>Original recipe and images © In Katrina's Kitchen</em></div></div></div>

Milk and Cereal Breakfast Popsicles

Milk and Cereal Breakfast Popsicles PRINT YIELD:   6 popsicles 10 minutes 8 hours These Milk and Cereal Breakfast Popsicles are full of Gree...

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