adams: spice

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="heading" style="background-color: white; color: #2c63ab; font-family: CartoGothicStdBook, sans-serif; line-height: 18px; margin: 0px; padding: 0px;"><h1 itemprop="name" style="color: #2d63ab; font-family: Museo, Arial, sans-serif; font-weight: 300; line-height: 40px; margin: 0px; padding: 0px 0px 15px;"><i>Cranberry granola with poached rhubarb and yoghurt <span style="font-size: small;">from www.taste.com</span></i></h1><div><img alt="Cranberry granola with poached rhubarb and yoghurt" src="http://www.taste.com.au/images/recipes/agt/2011/05/27156_l.jpg" /><br /><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><b><i>Ingredients: </i></b></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>140g (1 1/2 cups) rolled oats </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>2 tablespoons pure maple syrup </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>11/2 tablespoons rice bran oil </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1/2 teaspoon ground cinnamon </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>40g (1/4 cup) slivered almonds, toasted </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>40g (1/4 cup) dried cranberries </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 orange, rind finely grated, juiced </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 bunch rhubarb, trimmed, cut into 4cm lengths </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>55g (1/4 cup) caster sugar 1 tablespoon water </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>250g punnet strawberries, washed, hulled, halved </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>330g (1 1/4 cups) Greek-style yoghurt </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 teaspoon vanilla bean paste</i></span></div><div><div class="module-controls" style="color: #30291d; margin: 0px; padding: 0px;"><ul class="tab-set" style="border-bottom-color: rgb(223, 233, 247); border-bottom-style: solid; border-bottom-width: 2px; font-family: Museo, Arial, sans-serif; height: 35px; list-style: none; margin: 0px; padding: 0px; width: 614px;"><li class="tab first current method-tab" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255); border-style: solid; border-width: 2px; color: white; cursor: pointer; display: block; float: left; font-size: 15px; height: 32px; line-height: 31px; list-style: none; margin: 0px 2px 0px 0px; padding: 0px; position: relative; text-align: center; top: 2px; width: 149.188px;"><span style="color: #777777; cursor: pointer; margin: 0px; padding: 0px;"><b><i>Method</i></b></span></li></ul></div><div class="module-content" style="color: #30291d; font-size: 12px; margin: 0px; padding: 0px;"><div class="content-item tab-content current method-tab-content" style="margin: 0px; min-height: 300px; padding: 0px;"><ol style="font-family: Museo, Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;"><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 1</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Preheat oven to 170°C. Line a baking tray with baking paper. Combine the oats, maple syrup, oil and cinnamon in a bowl. Spread over tray. Bake for 20 minutes or until crisp. Set aside to cool. Stir in almonds and cranberries.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 2</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Meanwhile, combine orange rind, orange juice, rhubarb, sugar and water in a saucepan over medium heat. Stir until sugar dissolves. Cover. Simmer for 5 minutes or until rhubarb is just tender. Fold in strawberries. Set aside to cool.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 3</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Combine the yoghurt and vanilla in a bowl. Divide rhubarb mixture among glasses. Top with granola and yoghurt.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;"><i>ENJOY</i></div></li></ol></div></div></div></div></div>

Cranberry granola with poached rhubarb and yoghurt

Cranberry granola with poached rhubarb and yoghurt from www.taste.com Ingredients: 140g (1 1/2 cups) rolled oats 2 tablespoons pure maple ...

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