adams: Fruit

<div dir="ltr" style="text-align: left;" trbidi="on">     <div class="content">      <span class="withoverlay"><img alt="" border="0" class="aligncenter" src="http://www.cookingclassy.com/wp-content/uploads/2012/11/fruitpunch1.jpg" /></span><br />        It’s time to sneak some fruit juice into your kids soda =).  I love this drink because it really is a <em>fruit </em>punch.   It’s made of half fruit juice, it’s not like those sodas flavored  with artificial fruit flavors.  This punch also gets an incredible boost  of flavor from the almond extract in it.  This beverage is family  friendly because it contains no alcohol so it would be a great homemade  drink to make for family parties.  One definite highlight of this drink  is it’s simplicity, you could have it made in under a minute.  I also  love that it tastes surprisingly different than your average fruit  punch, in my opinion better.<br />Random funny thing, I rarely run out of ice in my home (because I hate  exercising without an ice cold glass of water so I always keep it  stocked, it’s a must, a bare necessity) but the one time I go to take  pics to blog this drink of course, no ice  =).  We’ll say I did it on  purpose though because it’s still winter and I didn’t want the drink to  be too chilled.  Drinks just look prettier with it though don’t they?   With or without ice this is one incredible and very simple drink to  make.  It’s delightfully refreshing, even on a cold winter day.<br />             <br /><div class="zlrecipe-container-border" id="zlrecipe-container-115">    <div class="serif zlrecipe" id="zlrecipe-container" itemscope="" itemtype="http://schema.org/Recipe">      <div id="zlrecipe-innerdiv">        <div class="item b-b"><div class="zlrecipe-print-link fl-r"><a class="butn-link" href="https://www.blogger.com/null" title="Print this recipe">Print</a></div><div class="b-b h-1 strong" id="zlrecipe-title" itemprop="name">Fruit Punch</div></div><div class="zlmeta zlclear">             <div class="fl-l width-50"><div id="zlrecipe-yield">Yield: <span itemprop="recipeYield">1 liter</span></div></div><div class="zlclear">      </div></div><div class="h-4 strong" id="zlrecipe-ingredients">Ingredients</div><ul id="zlrecipe-ingredients-list"><li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">2 cups apple juice, chilled </li><li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">2 cups grape juice, chilled </li><li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 tsp almond extract </li><li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">4 cups lemon lime flavored soda, such as Sprite, chilled</li></ul><div class="h-4 strong" id="zlrecipe-instructions">Directions</div><ul class="instructions" id="zlrecipe-instructions-list"><li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">In  a large pitcher, stir together apple juice, grape juice and almond  extract.  Pour in lemon lime soda and give it a quick stir (just don't  over-mix after adding the soda or you will stir out the carbonation). </li><li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions"><i>Recipe Source: Cooking Classy</i></li></ul></div></div></div></div></div>

Fruit Punch

It’s time to sneak some fruit juice into your kids soda =). I love this drink because it really is a fruit punch. It’s...

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<div dir="ltr" style="text-align: left;" trbidi="on"><div class="heading" style="background-color: white; color: #2c63ab; font-family: CartoGothicStdBook, sans-serif; line-height: 18px; margin: 0px; padding: 0px;"><h1 itemprop="name" style="color: #2d63ab; font-family: Museo, Arial, sans-serif; font-weight: 300; line-height: 40px; margin: 0px; padding: 0px 0px 15px;"><i>Cranberry granola with poached rhubarb and yoghurt <span style="font-size: small;">from www.taste.com</span></i></h1><div><img alt="Cranberry granola with poached rhubarb and yoghurt" src="http://www.taste.com.au/images/recipes/agt/2011/05/27156_l.jpg" /><br /><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><b><i>Ingredients: </i></b></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>140g (1 1/2 cups) rolled oats </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>2 tablespoons pure maple syrup </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>11/2 tablespoons rice bran oil </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1/2 teaspoon ground cinnamon </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>40g (1/4 cup) slivered almonds, toasted </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>40g (1/4 cup) dried cranberries </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 orange, rind finely grated, juiced </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 bunch rhubarb, trimmed, cut into 4cm lengths </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>55g (1/4 cup) caster sugar 1 tablespoon water </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>250g punnet strawberries, washed, hulled, halved </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>330g (1 1/4 cups) Greek-style yoghurt </i></span><br /><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; line-height: normal;"><i>1 teaspoon vanilla bean paste</i></span></div><div><div class="module-controls" style="color: #30291d; margin: 0px; padding: 0px;"><ul class="tab-set" style="border-bottom-color: rgb(223, 233, 247); border-bottom-style: solid; border-bottom-width: 2px; font-family: Museo, Arial, sans-serif; height: 35px; list-style: none; margin: 0px; padding: 0px; width: 614px;"><li class="tab first current method-tab" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(223, 233, 247) rgb(223, 233, 247) rgb(255, 255, 255); border-style: solid; border-width: 2px; color: white; cursor: pointer; display: block; float: left; font-size: 15px; height: 32px; line-height: 31px; list-style: none; margin: 0px 2px 0px 0px; padding: 0px; position: relative; text-align: center; top: 2px; width: 149.188px;"><span style="color: #777777; cursor: pointer; margin: 0px; padding: 0px;"><b><i>Method</i></b></span></li></ul></div><div class="module-content" style="color: #30291d; font-size: 12px; margin: 0px; padding: 0px;"><div class="content-item tab-content current method-tab-content" style="margin: 0px; min-height: 300px; padding: 0px;"><ol style="font-family: Museo, Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;"><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 1</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Preheat oven to 170°C. Line a baking tray with baking paper. Combine the oats, maple syrup, oil and cinnamon in a bowl. Spread over tray. Bake for 20 minutes or until crisp. Set aside to cool. Stir in almonds and cranberries.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 2</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Meanwhile, combine orange rind, orange juice, rhubarb, sugar and water in a saucepan over medium heat. Stir until sugar dissolves. Cover. Simmer for 5 minutes or until rhubarb is just tender. Fold in strawberries. Set aside to cool.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><span class="step" style="color: #2c63ab; float: left; font-size: 18px; margin: 0px; padding: 0px; width: 130px;">Step 3</span><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;">Combine the yoghurt and vanilla in a bowl. Divide rhubarb mixture among glasses. Top with granola and yoghurt.</div></li><li class="methods" style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; list-style: none; margin: 0px; padding: 10px;"><div class="description" itemprop="recipeInstructions" style="margin-left: 130px; padding: 0px;"><i>ENJOY</i></div></li></ol></div></div></div></div></div>

Cranberry granola with poached rhubarb and yoghurt

Cranberry granola with poached rhubarb and yoghurt from www.taste.com Ingredients: 140g (1 1/2 cups) rolled oats 2 tablespoons pure maple ...

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