Chopped Salad with Roasted Chickpeas

<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div style="text-align: center;"><img alt="Chopped Salad with Roasted Chickpeas | Green Valley Kitchen" class="alignnone size-full wp-image-3512" height="640" src="http://greenvalleykitchen.com/wp-content/uploads/2015/02/Chopped-Salad-with-roasted-chickpeas-1.jpg" title="" width="425" /></div><br /><div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div><ul><li class="ingredient" itemprop="ingredients">Salad</li><li class="ingredient" itemprop="ingredients">1 15 oz can of chickpeas</li><li class="ingredient" itemprop="ingredients">1 5 oz bag of baby kale - roughly chopped</li><li class="ingredient" itemprop="ingredients">1 cup of cherry tomatoes - sliced in half</li><li class="ingredient" itemprop="ingredients">1 yellow pepper - seeds removed - diced into a medium size dice</li><li class="ingredient" itemprop="ingredients">½ large cucumber - peeled and seeded - diced into a medium size dice</li><li class="ingredient" itemprop="ingredients">2 oz of feta - diced</li><li class="ingredient" itemprop="ingredients">10 kalamata olives - roughly chopped</li><li class="ingredient" itemprop="ingredients">1 tbs red onion - minced</li><li class="ingredient" itemprop="ingredients">1 tbs olive oil</li><li class="ingredient" itemprop="ingredients">2 garlic cloves</li><li class="ingredient" itemprop="ingredients">8 twists of black pepper</li><li class="ingredient" itemprop="ingredients">A pinch of salt</li><li class="ingredient" itemprop="ingredients">Dressing</li><li class="ingredient" itemprop="ingredients">¼ cup of buttermilk</li><li class="ingredient" itemprop="ingredients">2 tbs mayonaise</li><li class="ingredient" itemprop="ingredients">1 clove of garlic - mashed to a paste</li><li class="ingredient" itemprop="ingredients">1 tbs chives - finely minced</li><li class="ingredient" itemprop="ingredients">1 tbs parsley - finely minced</li><li class="ingredient" itemprop="ingredients">1 tbs white wine vinegar</li><li class="ingredient" itemprop="ingredients">5 twists of black pepper</li><li class="ingredient" itemprop="ingredients">a pinch of salt</li></ul></div><div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div><ol><li class="instruction" itemprop="recipeInstructions">Preheat oven to 400 degrees.</li><li class="instruction" itemprop="recipeInstructions">Rinse canned chickpeas and dry with paper towel.</li><li class="instruction" itemprop="recipeInstructions">Toss chickpeas with 1 tbs olive oil, 2 cloves of minced garlic, 8 twists of pepper and a pinch of salt.</li><li class="instruction" itemprop="recipeInstructions">Spread chickpeas out onto a roasting pan and roast in the oven for 30 to 40 minutes. After 20 minutes, stir the chickpeas so they don't burn. Remove when they are toasted and golden brown. Let cool.</li><li class="instruction" itemprop="recipeInstructions">While chickpeas are cooking, make the dressing.</li><li class="instruction" itemprop="recipeInstructions">Smash 1 clove of garlic to a paste.</li><li class="instruction" itemprop="recipeInstructions">Mince chives and parsley.</li><li class="instruction" itemprop="recipeInstructions">Add smashed garlic, chives, parsley, buttermilk, mayo, white wine vinegar, black pepper and salt to a small bowl and whisk to combine.</li><li class="instruction" itemprop="recipeInstructions">Roughly chop baby kale and toss with half the buttermilk dressing - let marinate while you're prepping the rest of the salad.</li><li class="instruction" itemprop="recipeInstructions">Chop cherry tomatoes, cucumbers, yellow pepper, feta, olives and red onion.</li><li class="instruction" itemprop="recipeInstructions">Add chopped vegetables and roasted chickpeas to the salad and toss with remaining buttermilk dressing.</li></ol></div></div>

Chopped Salad with Roasted Chickpeas

Ingredients Salad 1 15 oz can of chickpeas 1 5 oz bag of baby kale - roughly chopped 1 cup of cherry tomatoes - sliced in half 1 yellow pep...

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Fresh Mozzarella and Tomato Salad

<div dir="ltr" style="text-align: left;" trbidi="on"><i>Fresh Mozzarella and Tomato Salad</i><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQRQaAc0eg3qMp7H2FNAgZte3mdkgX2Bn15wvcR6l1h4gjrPQVFtP_W1jvCFI_xLZP_Y9QPq_ZurZIwCYAlc2emV_QZB_SADwUd9NcbKO23CoQu0WAj36xhkC-EDT19PylWXqElgOG8g/s1600/2015-06-25_15-38-40.jpg" /></div><br /><div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div><ul><li class="ingredient" itemprop="ingredients">Salad:</li><li class="ingredient" itemprop="ingredients">2 cups of cherry tomatoes</li><li class="ingredient" itemprop="ingredients">8 oz fresh mozzarella - bocconcini or ciliegine - small round cheese</li><li class="ingredient" itemprop="ingredients">2 tbs minced parsley</li><li class="ingredient" itemprop="ingredients">Dressing:</li><li class="ingredient" itemprop="ingredients">3 tbs olive oil</li><li class="ingredient" itemprop="ingredients">1 tbs red wine vinegar</li><li class="ingredient" itemprop="ingredients">1 small garlic cube - minced</li><li class="ingredient" itemprop="ingredients">8 twists of black pepper</li></ul></div><div class="ERSInstructionsHeader ERSHeading">Instructions</div><ol><li class="instruction" itemprop="recipeInstructions">Slice cherry tomatoes in half - I used a combination of yellow and red tomatoes.</li><li class="instruction" itemprop="recipeInstructions">Slice mozzarella balls in half (you want the size to be similar to the sliced cherry tomatoes). It's important to use fresh mozzarella in this salad.</li><li class="instruction" itemprop="recipeInstructions">Whisk together olive oil, red wine vinegar, minced garlic and pepper. Pour over mozzarella and cherry tomatoes.</li><li class="instruction" itemprop="recipeInstructions">Sprinkle parsley over salad and toss gently until combined.</li><li class="instruction" itemprop="recipeInstructions">Let sit 15 minutes before serving so the flavors marinate.</li></ol></div>

Fresh Mozzarella and Tomato Salad

Fresh Mozzarella and Tomato Salad Ingredients Salad: 2 cups of cherry tomatoes 8 oz fresh mozzarella - bocconcini or ciliegine - small roun...

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Thai Chicken Salad with Orange Peanut Dressing

<div dir="ltr" style="text-align: left;" trbidi="on"><span class="withoverlay"><img alt="Thai Chicken Salad with Orange Peanut Ginger Dressing | Cooking Classy" class="aligncenter size-full wp-image-17075" height="863" src="http://www.cookingclassy.com/wp-content/uploads/2015/02/Thai-Chicken-Salad-with-Orange-Peanut-Ginger-Dressing3-srgb..jpg" width="575" /></span><span class="withoverlay"><img alt="Thai Chicken Salad with Orange Peanut Ginger Dressing | Cooking Classy" class="aligncenter size-full wp-image-17077" height="863" src="http://www.cookingclassy.com/wp-content/uploads/2015/02/Thai-Chicken-Salad-with-Orange-Peanut-Ginger-Dressing5-srgb..jpg" width="575" /></span><span class="withoverlay"><img alt="Thai Chicken Salad with Orange Peanut Ginger Dressing | Cooking Classy" class="aligncenter size-full wp-image-17081" height="863" src="http://www.cookingclassy.com/wp-content/uploads/2015/02/Thai-Chicke-Salad-with-Orange-Peanut-Ginger-Dressing7-srgb..jpg" width="575" /></span><br /><br /><div class="item b-b"><div class="zlrecipe-print-link fl-r"><a class="butn-link" href="https://www.blogger.com/null" title="Print this recipe">Print</a></div><div class="b-b h-1 strong" id="zlrecipe-title" itemprop="name">Thai Chicken Salad with Orange Peanut Dressing</div></div><div class="zlmeta zlclear"><div class="fl-l width-50"><div id="zlrecipe-yield">Yield: <span itemprop="recipeYield">About 4 servings</span></div></div><div class="zlclear"></div></div><div class="h-4 strong" id="zlrecipe-ingredients">Ingredients</div><ul id="zlrecipe-ingredients-list"><div class="ingredient-label" id="zlrecipe-ingredient-0">Dressing </div><li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1/2 cup creamy peanut butter </li><li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 tsp orange zest </li><li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 cup freshly squeezed orange juice* </li><li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 Tbsp rice vinegar </li><li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 Tbsp low-sodium soy sauce </li><li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 Tbsp peeled and grated ginger </li><li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1 Tbsp packed brown sugar </li><li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 small clove garlic </li><li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">Salt to taste </li><li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1/4 tsp red pepper flakes, more or less to taste </li><div class="ingredient-label" id="zlrecipe-ingredient-11">Salad </div><li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 lb boneless skilled chicken breasts, grilled and sliced </li><li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1 large head romain lettuce, chopped </li><li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">3 carrots, peeled and chopped </li><li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">1 large red bell pepper, seeded and chopped </li><li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">1 cup frozen shelled edamame, thawed </li><li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">2/3 cup salted cashews, roughly chopped </li><li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">1 cup wonton strips </li><li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">1/4 cup cilantro leaves </li><li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients">White and black sesame seeds, for garnish (optional) </li><li class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients"></li><li class="ingredient" id="zlrecipe-ingredient-22" itemprop="ingredients"><br /></li></ul><div class="h-4 strong" id="zlrecipe-instructions">Directions</div><ul class="instructions" id="zlrecipe-instructions-list"><li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">For the dressing: </li><li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Add all dressing ingredients to a blender, except red pepper flakes, pulse until ginger and garlic are finely minced. Season with salt to taste and add red pepper flakes and pulse just to stir in. Pour into an airtight container and chill until ready to serve. </li><li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions">For the salad: </li><li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions">Add all salad ingredients to a large salad bowl, pour dressing over and toss to evenly coat. Serve immediately. </li><li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions">*If you want it a slightly thicker dressing use 2 Tbsp less orange juice. </li><li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions">Recipe source: dressing inspired by <a class="instruction-link" href="http://www.wholefoodsmarket.com/recipe/orange-peanut-dressing" target="_blank">Whole Foods</a></li></ul></div>

Thai Chicken Salad with Orange Peanut Dressing

Print Thai Chicken Salad with Orange Peanut Dressing Yield: About 4 servings Ingredients Dressing 1/2 cup creamy peanut butter 2 tsp orange ...

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Watermelon & Avocado Kale Salad

<div dir="ltr" style="text-align: left;" trbidi="on"><div style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px;"><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpcYzLrf0_yfBpKJ76nsLsjebwmGzoZegQo36A1boiaYcvJztnp2-fQj-zzpSy0NWdu-UELXDMibuYihARdWRe-_UpJDv9lH6plrl5mwO0rvSRYjmbLNyby_wvhRLcDbafL4q-IHSUt08/s1600/IMG_2015_06_04_05002-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpcYzLrf0_yfBpKJ76nsLsjebwmGzoZegQo36A1boiaYcvJztnp2-fQj-zzpSy0NWdu-UELXDMibuYihARdWRe-_UpJDv9lH6plrl5mwO0rvSRYjmbLNyby_wvhRLcDbafL4q-IHSUt08/s640/IMG_2015_06_04_05002-2.jpg" width="464" /></a></div><div><br /></div><div>Prep time</div><div><time datetime="PT20M">20 mins</time></div></div><div><div>Total time</div><div><time datetime="PT20M">20 mins</time></div></div><div> </div></div><div>Serves: serves 2 as lunch, 4 as a side</div><div><div>Ingredients</div><ul style="margin-bottom: 1.5rem; margin-top: 1.5rem;"><li>one small bunch of curly kale</li><li>1 tablespoons extra-virgin olive oil</li><li>1 teaspoon lemon juice, more to taste</li><li>1 teaspoon white wine vinegar</li><li>1 small fennel bulb, very thinly sliced</li><li>1 small cucumber, very thinly sliced</li><li>3 small radishes, thinly sliced</li><li>2 scallions, chopped</li><li>½ avocado, pitted and cubed</li><li>¼ cup crumbled feta cheese</li><li>4 cups cubed watermelon, seeds removed</li><li>sea salt and freshly ground black pepper</li></ul><div></div></div><div><div>Instructions</div><ol style="margin-bottom: 1.5rem; margin-top: 1.5rem;"><li>Remove the coarse stems of the kale and tear the curly leaves into small pieces. Place them in a large bowl with a drizzle of olive oil, salt, pepper, lemon and white wine vinegar. Use your hands to massage the kale leaves until they’re soft and tender. They should shrink down to about half the amount that you started with.</li><li>Add the sliced fennel, cucumber, radishes, scallions, avocado, feta and toss. Add the watermelon and toss again. Taste, and add more salt, pepper, lemon and/or olive oil as you like.</li></ol><div></div></div></div><br style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px;" /><span style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px;">  </span><br /><center style="background-color: white; color: #333332; font-family: 'Slab Serif', sans-serif; font-size: 15px; line-height: 26.25px; text-align: left;"><b style="color: #494949;"><a href="http://www.loveandlemons.com/recipe-browser" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; text-decoration: none;" target="_blank">Click here to browse more recipes!</a></b></center><div><br /></div></div>

Watermelon & Avocado Kale Salad

Prep time 20 mins Total time 20 mins   Serves: serves 2 as lunch, 4 as a side Ingredients one small bunch of curly kale 1 tablespoons extra-...

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Chopped Kale Salad with Edamame, Carrot and Avocado

<div dir="ltr" style="text-align: left;" trbidi="on"><header class="entry-header" style="background-color: white; box-sizing: border-box; font-family: Georgia, serif; font-size: 16px; line-height: 26px;"><h1 class="entry-title" itemprop="headline" style="border-bottom-color: rgb(247, 247, 247); border-bottom-style: solid; border-bottom-width: 2px; box-sizing: border-box; color: #222222; font-family: 'Playfair Display', Georgia, serif; font-size: 3rem; line-height: 1.2; margin: 0px 0px 0.4rem; padding: 0px 0px 0.4rem;">Chopped Kale Salad with Edamame, Carrot and Avocado</h1><span style="color: red;"><span style="font-family: Function, 'Trebuchet MS', Arial, sans-serif; font-size: 19.2000007629395px; line-height: 28.8000011444092px;">Author: </span><span itemprop="author" style="box-sizing: border-box; font-family: Function, 'Trebuchet MS', Arial, sans-serif; font-size: 19.2000007629395px; line-height: 1.5; margin: 0px; padding: 0px;">Cookie and Kate</span></span></header><div class="entry-content jpibfi_container" itemprop="text" style="background-color: white; box-sizing: border-box; font-family: Georgia, serif; font-size: 16px; line-height: 26px;"><div style="box-sizing: border-box; margin-bottom: 2.6rem; padding: 0px;"><img alt="Chopped kale salad with edamame carrot and avocado recipe" class="aligncenter size-full wp-image-8619" data-jpibfi-indexer="0" height="756" src="http://cookieandkate.com/images/2013/07/chopped-kale-salad-with-edamame-carrot-and-avocado-recipe.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; text-align: center;" width="550" /></div><div style="box-sizing: border-box; margin-bottom: 2.6rem; padding: 0px;"><img alt="chopped kale and carrot ribbons" class="aligncenter size-full wp-image-8618" data-jpibfi-indexer="1" height="378" src="http://cookieandkate.com/images/2013/07/chopped-kale-and-carrot-ribbons.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; text-align: center;" width="550" /></div><div style="box-sizing: border-box; margin-bottom: 2.6rem; padding: 0px;"><img alt="avocado and red bell pepper" class="aligncenter size-full wp-image-8637" data-jpibfi-indexer="2" height="378" src="http://cookieandkate.com/images/2013/07/avocado-and-red-bell-pepper-1.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; text-align: center;" width="550" /><img alt="Chopped kale salad ingredients" class="aligncenter size-full wp-image-8621" data-jpibfi-indexer="3" height="756" src="http://cookieandkate.com/images/2013/07/chopped-kale-salad-ingredients.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; text-align: center;" width="550" /><img alt="tamari-ginger vinaigrette" class="aligncenter size-full wp-image-8617" data-jpibfi-indexer="4" height="378" src="http://cookieandkate.com/images/2013/07/tamari-ginger-vinaigrette.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; text-align: center;" width="550" /><img alt="Healthy chopped kale salad with Asian flavors - cookieandkate.com" class="aligncenter size-full wp-image-15254" data-jpibfi-indexer="5" height="756" src="http://cookieandkate.com/images/2013/07/asian-chopped-kale-salad1.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; text-align: center;" width="550" /><img alt="Asian chopped kale salad " class="aligncenter size-full wp-image-8627" data-jpibfi-indexer="6" height="756" src="http://cookieandkate.com/images/2013/07/asian-chopped-kale-salad.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block !important; float: none; height: auto; margin: 0px auto 2.4rem; max-width: 100%; text-align: center;" width="550" /></div><div class="easyrecipe" itemscope="" itemtype="http://schema.org/Recipe" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; box-sizing: border-box; clear: both; font-size: 14px; font-stretch: normal; line-height: normal; margin-top: 10px; overflow: hidden; padding: 0px; position: relative;"><br /><div class="ERSName" itemprop="name" style="border-bottom-color: rgb(247, 247, 247); border-bottom-style: solid; border-bottom-width: 2px; box-sizing: border-box; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; line-height: 1.2; margin: 0px 0px 10px; padding: 0px 0px 3px;">Chopped Kale Salad with Edamame, Carrot and Avocado</div><div class="ERSClear" style="box-sizing: border-box; clear: none; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSDetails" style="box-sizing: border-box; color: #666666; font-family: Function, 'Trebuchet MS', Arial, sans-serif; font-size: 1.2rem; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: border-box; display: inline-block; line-height: 1.5; margin: 0px; padding: 0px; width: auto;"><span style="font-family: Georgia, serif; font-size: 14px; line-height: 1.5;"><br />A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil and soy. This salad is vegan and gluten free, so it would make a great potluck dish.</span></div></div><div class="ERSDetails" style="box-sizing: border-box; font-family: Function, 'Trebuchet MS', Arial, sans-serif; font-size: 1.2rem; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><span style="color: red;"><span style="font-size: 19.2000007629395px; line-height: 28.8000011444092px;">Author: </span><span itemprop="author" style="box-sizing: border-box; font-size: 19.2000007629395px; line-height: 1.5; margin: 0px; padding: 0px;">Cookie and Kate</span></span></div><div class="ERSDetails" style="box-sizing: border-box; color: #666666; font-family: Function, 'Trebuchet MS', Arial, sans-serif; font-size: 1.2rem; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><br /><div class="ERSHead" style="box-sizing: border-box; float: left; line-height: 1.5; margin: 0px 15px 0px 0px; padding: 0px;">Recipe type: <span itemprop="recipeCategory" style="box-sizing: border-box; line-height: 1.5; margin: 0px; padding: 0px;">Salad</span></div><div class="ERSHead" style="box-sizing: border-box; float: left; line-height: 1.5; margin: 0px 15px 0px 0px; padding: 0px;">Cuisine: <span itemprop="recipeCuisine" style="box-sizing: border-box; line-height: 1.5; margin: 0px; padding: 0px;">Asian</span></div><div class="ERSClear" style="box-sizing: border-box; clear: none; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSTimes" style="box-sizing: border-box; line-height: 1.5; margin: 0px; padding: 0px;"><div class="ERSHead" style="box-sizing: border-box; float: left; line-height: 1.5; margin: 0px 15px 0px 0px; padding: 0px;">Prep time:  <time datetime="PT20M" itemprop="prepTime" style="box-sizing: border-box;">20 mins</time></div><div class="ERSHead" style="box-sizing: border-box; float: left; line-height: 1.5; margin: 0px 15px 0px 0px; padding: 0px;">Total time:  <time datetime="PT20M" itemprop="totalTime" style="box-sizing: border-box;">20 mins</time></div></div><div class="ERSClear" style="box-sizing: border-box; clear: none; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSHead" style="box-sizing: border-box; float: left; line-height: 1.5; margin: 0px 15px 0px 0px; padding: 0px;">Serves: <span itemprop="recipeYield" style="box-sizing: border-box; line-height: 1.5; margin: 0px; padding: 0px;">4</span></div><div class="ERSClear" style="box-sizing: border-box; clear: none; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="ERSIngredients" style="box-sizing: border-box; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; letter-spacing: 0px; line-height: 1.2; margin: 1rem 0px; padding: 2rem 0px 0px; text-transform: uppercase;">INGREDIENTS</div><div class="ERSSectionHead" style="box-sizing: border-box; font-size: 1.4rem; font-style: italic; line-height: 1.5; margin: 2rem 0px 0.3rem; padding: 0px;">Salad</div><ul style="box-sizing: border-box; line-height: 1.6; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 bunch kale (preferably lacinato/Tuscan/dinosaur kale but regular curly kale works, too)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">fine-grain sea salt</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 cup chopped snow peas (slice off tough ends first)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 large carrot, peeled and ribboned with a vegetable peeler</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 small red bell pepper, deseeded and chopped</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 heaping cup organic edamame (if using frozen edamame, defrost by tossing into a pot of boiling water for 3 to 4 minutes)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 avocado, pitted and sliced into small chunks</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 large shallot, finely sliced</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">handful cilantro, chopped</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">handful Thai basil (or regular basil), chopped</li></ul><div class="ERSSectionHead" style="box-sizing: border-box; font-size: 1.4rem; font-style: italic; line-height: 1.5; margin: 2rem 0px 0.3rem; padding: 0px;">Tamari-Ginger Vinaigrette</div><ul style="box-sizing: border-box; line-height: 1.6; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">¼ cup olive oil</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">2 tablespoons rice vinegar</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 tablespoon finely grated ginger</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">1 tablespoon low-sodium tamari (or other low-sodium soy sauce*)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">2 teaspoons lime juice</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 5px 10px; padding: 0px;">3 garlic cloves, pressed or minced</li></ul><div class="ERSClear" style="box-sizing: border-box; clear: none; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: border-box; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: border-box; clear: both; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; letter-spacing: 0px; line-height: 1.2; margin: 1rem 0px; padding: 2rem 0px 0px; text-transform: uppercase;">INSTRUCTIONS</div><ol style="box-sizing: border-box; line-height: 1.6; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 8px 20px; padding: 0px;">Use a chef's knife to remove the tough ribs from the kale, then discard them. Chop the kale leaves into small, bite-sized pieces and transfer them to a mixing bowl. Sprinkle the kale with a dash of sea salt and use your hands to massage the kale by scrunching up the leaves in your hands and releasing until the kale is a darker green and fragrant. Toss the remaining salad dressing ingredients with the kale.</li><li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 8px 20px; padding: 0px;">To make the vinaigrette, whisk together all the ingredients until emulsified. Toss the dressing with the salad and serve.</li></ol><div class="ERSClear" style="box-sizing: border-box; clear: none; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSNotesDiv" style="box-sizing: border-box; line-height: 1.5; margin: 0px 0px 10px; padding: 0px;"><div class="ERSNotesHeader" style="box-sizing: border-box; clear: both; font-family: 'Playfair Display', Georgia, serif; font-size: 1.8rem; font-weight: bold; letter-spacing: 0px; line-height: 1.2; margin: 1rem 0px; padding: 2rem 0px 0px; text-transform: uppercase;">NOTES</div><div class="ERSNotes" style="box-sizing: border-box; line-height: 1.5; margin: 0px; padding: 0px;">Yields 2 enormous salads or 4 medium.<br style="box-sizing: border-box;" /><span style="box-sizing: border-box; display: inline-block; font-family: Function, 'Trebuchet MS', Arial, sans-serif !important; font-size: 1.5rem; line-height: 18px; margin-top: 0px; padding-top: 1rem; text-transform: uppercase;">STORAGE SUGGESTIONS:</span> Leftovers will keep well in the fridge for a day or two.<br style="box-sizing: border-box;" /><span style="box-sizing: border-box; display: inline-block; font-family: Function, 'Trebuchet MS', Arial, sans-serif !important; font-size: 1.5rem; line-height: 18px; margin-top: 0px; padding-top: 1rem; text-transform: uppercase;">*MAKE IT GLUTEN FREE:</span> Tamari is a gluten-free Japanese soy sauce that has a flavor I love and is readily available at stores. If you want your salad to be gluten-free, be sure to pick a gluten-free soy sauce.</div></div></div></div></div>

Chopped Kale Salad with Edamame, Carrot and Avocado

Chopped Kale Salad with Edamame, Carrot and Avocado Author:  Cookie and Kate Chopped Kale Salad with Edamame, Carrot and Avocado A colorful ...

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Farmer’s Market Summer Salad

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="entryHeader"> Farmer’s Market Summer Salad <div class="metadata"> <span class="meta" data-entryid="f+Bs0ukv1dRskFGjvxR100Q7DUec1wiZDQruwAIpauI=_14e028e02be:c83a07a:18a325ad" id="f+Bs0ukv1dRskFGjvxR100Q7DUec1wiZDQruwAIpauI=_14e028e02be:c83a07a:18a325ad_meta"> <span data-age="1.210825" data-alternatelink="http://becauseimaddicted.net/2015/06/farmers-market-summer-salad.html?utm_source=rss&utm_medium=rss&utm_campaign=farmers-market-summer-salad" data-engagement="1" data-enriched="no" id="f+Bs0ukv1dRskFGjvxR100Q7DUec1wiZDQruwAIpauI=_14e028e02be:c83a07a:18a325ad_nbrRecommendations"> <span class="nbrRecommendations " title="likes (at rate=1)"> </span></span></span><span class="action" data-page-entry-action="previewDisabled"></span> </div></div><span><span><a href="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/Farmers-Market-Summer-Salad2.jpg" target="_blank"><img alt="Farmers Market Summer Salad2" class="wp-image-53425" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/Farmers-Market-Summer-Salad2-612x918.jpg" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" /></a><a href="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/chioggia-beets.jpg" target="_blank"><img alt="chioggia beets" class="wp-image-53423" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/chioggia-beets-612x408.jpg" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" /></a><a href="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/FM-Salad6.jpg" target="_blank"><img alt="FM Salad6" class="wp-image-53427" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/FM-Salad6-612x408.jpg" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" /></a><a href="https://imgflip.com/gif/mzlrk" target="_blank"><img alt="" src="http://17fdu42etp8l3lqlpj43gnlr.wpengine.netdna-cdn.com/wp-content/uploads/2015/06/mzlrk11.gif" style="border-radius: 3px; border: 1px solid rgb(239, 239, 239); display: block; margin-bottom: 3rem; margin-top: 3rem; max-width: 577px; width: 575px;" title="made at imgflip.com" /></a><br /><em>This is a guest post from Sam Negrin | creator and EIC of AllGoodHealth.net and editorial manager of LEAFtv It’s that time of year again; The sun is shining, air is warmer and sweet produce is popping up everywhere. When the weather warms up I always gravitate towards food that will cool me down–crisp salads, smoothie bowls, and of course ice cream. This also might be my favorite time of year for trips to the local farmers market. It’s the season of strawberries, sugar snap peas, root veggies, stone fruit, squash blossoms, cherries and more. There are so many reasons to stick to farm fresh food, some including: 1) the produce is at it’s freshest; the peak of it’s flavor and nutrition, 2) support local farmland and economy, and 3) the produce lasts 2x longer than grocery store picks because it’s so fresh – even if you’re spending a little more for quality, it evens out.<br /> <span>This salad has a delicious combination of summer flavors, health benefits and is really easy to make. It has loads of nutrients, vitamin c, antioxidants, protein and zinc. </span><br /><i>Tip: Make sure you talk to your farmer when choosing produce. They will help you pick what’s best for consumption today, tomorrow or next week.</i><span></span><br /><b>Ingredients:</b><br /><div>2 handfuls of spinach</div></em></span><em><div>2-3 radishes</div><div>2-3 chioggia beets</div><div>5-6 sugar snap peas</div><div>2-3 strawberries, sliced</div><div>1 tbsp hemp seeds</div><div>1 tbsp raw sunflower seeds <b>Dressing:</b></div><div>1 tbsp olive oil</div><div>1/4 tsp local honey</div><div>Juice of 1 lemon</div><div>Coarse salt + pepper</div><div><i>Note: If you don’t have dietary restrictions you can add fish, shrimp, meat, or sliced parmigiano-reggiano on top as well! </i></div><div><b> </b></div><div><b>Instructions:</b></div><div><div>​ 1. Using a mandoline slicer, thinly slice the radishes and beets. If you don’t slice the beets thin enough, you might want to flash-sauté them for about 2 minutes to soften them</div></div><div>2. Remove the tough fibrous string from the end of the sugar snap peas. This runs along the straight edge; fold the stem back and pull, it should roll down easily</div><div>3. Layer everything onto your serving plate</div><div>4. In a separate bowl, mix the dressing ingredients and add S + P to taste</div><div>5. Drizzle dressing on top</div><div>6. ENJOY!</div></em></span></div>

Farmer’s Market Summer Salad

Farmer’s Market Summer Salad This is a guest post from Sam Negrin | creator and EIC of AllGoodHealth.net and editorial man...

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fresh macaroni salad

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="recipeDetailTop" style="box-sizing: border-box; color: #383838; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 17.03px; margin: 0px 0px 0.76923rem; padding: 0px;"><div id="responsiveContainer" style="box-sizing: border-box; display: initial; margin: 0px; padding: 0px;"><div class="row" id="firstRow" style="box-sizing: border-box; margin: 0px auto; max-width: 100rem; padding: 0px; width: 735.047px;"><div class="small-12 large-9 column" id="topColumn1" style="box-sizing: border-box; float: left; left: 0px !important; margin: 0px; padding: 0px 0.76923rem; position: relative; width: 551.281px;"><h1 itemprop="name" style="box-sizing: border-box; font-family: 'Century Gothic', Arial, Helvetica, sans-serif; font-size: 2.30769rem; font-weight: 400; line-height: 2.61538rem; margin: 0.2rem 0px 0.5rem; padding: 0px; text-rendering: optimizeLegibility; text-transform: lowercase;">fresh macaroni salad</h1><div class="recipedetails" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="recipeinfo" data-seemore="true" data-truncate="" data-truncatelength="200" itemprop="description" style="box-sizing: border-box; font-family: inherit; font-size: 1rem; line-height: 1.30769rem; margin-bottom: 1.53846rem; padding: 0px; text-rendering: optimizeLegibility;">Lighten up classic pasta salad by opting for multigrain pasta, oodles of veggies and a low-calorie homemade yogurt dressing.</div><div class="recipeinfo" style="box-sizing: border-box; font-family: inherit; font-size: 1rem; line-height: 1.30769rem; margin-bottom: 1.53846rem; padding: 0px; text-rendering: optimizeLegibility;"></div><span data-recipe-usage-id="RU249161" recipedata="" style="box-sizing: border-box;"></span></div><div gigid="showShareBarUI" id="toolBar" style="box-sizing: border-box; display: inline-block; margin: 0px 0px 1.15385rem; padding: 0px; position: relative; visibility: visible; width: auto !important;"></div></div></div><div class="row" id="secondRow" style="box-sizing: border-box; margin: 0px auto; max-width: 100rem; padding: 0px; width: 735.047px;"><div class="relatedVideoContainer small-12 large-6 column" id="2Row_Col1" style="box-sizing: border-box; float: left; margin: 0px; padding: 0px 0.76923rem; position: relative; width: 23.0769rem;"><span class="recipedetailsphotocredit" style="box-sizing: border-box; color: #a5a5a5; font-family: Verdana; font-size: 0.84615rem; line-height: 1.15385rem;"></span><br /><div class="PB10" style="background-color: #f8f6f3; box-sizing: border-box; margin: 0px; padding: 0px; text-align: center;"><img alt="Fresh Macaroni Salad" class="photo" height="640" itemprop="image" src="http://www.recipe.com/images/fresh-macaroni-salad-ss.jpg" style="box-sizing: border-box; display: inline-block; height: auto; max-width: 100%; vertical-align: middle;" width="640" /></div></div><div class="small-12 large-6 column" id="2Row_Col2" style="box-sizing: border-box; float: right; margin: 0px; padding: 0px 0.76923rem; position: relative; width: 367.516px;"><div id="recipePrepAndServe" style="box-sizing: border-box; margin: 0.76923rem 0px 0px; padding: 0px;"><div class="recipedetailslineitem " style="border: 0px; box-sizing: border-box; color: #a5a5a5; float: left; font-family: Verdana; font-size: 0.84615rem; font-weight: 700; line-height: 1.15385rem; margin: 0px 1.15385rem 0px 0px; padding: 0.38462rem;">SERVINGS<br /><div class="yield" itemprop="recipeYield" style="box-sizing: border-box; color: black; font-family: 'Century Gothic', Arial, Helvetica, sans-serif; font-size: 1.23077rem; font-weight: 400; line-height: 1.53846rem; margin: 0px; padding: 0px;">6</div></div><div class="recipedetailslineitem " style="border: 0px; box-sizing: border-box; color: #a5a5a5; float: left; font-family: Verdana; font-size: 0.84615rem; font-weight: 700; line-height: 1.15385rem; margin: 0px 1.15385rem 0px 0px; padding: 0.38462rem;">SERVING SIZE<br /><div class="yield" style="box-sizing: border-box; color: black; font-family: 'Century Gothic', Arial, Helvetica, sans-serif; font-size: 1.23077rem; font-weight: 400; line-height: 1.53846rem; margin: 0px; padding: 0px;">3/4 cup</div></div><div class="recipedetailslineitem " style="border: 0px; box-sizing: border-box; color: #a5a5a5; float: left; font-family: Verdana; font-size: 0.84615rem; font-weight: 700; line-height: 1.15385rem; margin: 0px 1.15385rem 0px 0px; padding: 0.38462rem;">PREP TIME<br /><div class="preptime" style="box-sizing: border-box; color: black; font-family: 'Century Gothic', Arial, Helvetica, sans-serif; font-size: 1.23077rem; font-weight: 400; line-height: 1.53846rem; margin: 0px; padding: 0px;">25 mins</div></div><div class="recipedetailslineitem " style="border: 0px; box-sizing: border-box; color: #a5a5a5; float: left; font-family: Verdana; font-size: 0.84615rem; font-weight: 700; line-height: 1.15385rem; margin: 0px 1.15385rem 0px 0px; padding: 0.38462rem;"></div></div></div></div></div></div><div class="row" style="box-sizing: border-box; color: #383838; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 17.03px; margin: 0px auto; max-width: 100rem; padding: 0px; width: 735.047px;"><div class="recipedetailsmore small-12 large-8 column" id="recipeingredients" style="box-sizing: border-box; float: left; margin: 0px; padding: 0px 0.76923rem; position: relative; width: 490.031px;"><div class="h2Left" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 0.07692rem; box-sizing: border-box; font-family: 'Century Gothic', Arial, Helvetica, sans-serif; font-size: 1.69231rem; line-height: 2rem; margin: 0.76923rem 0px; padding: 0px; text-transform: lowercase;">ingredients</div><ul id="ingredientList" style="box-sizing: border-box; font-family: inherit; font-size: 1rem; line-height: 1.30769rem; list-style: none; margin: 0px 0px 1.53846rem; padding: 0px;"><li class="gs_ingredient" itemprop="ingredients" linenumber="0" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1 cup dried multigrain elbow macaroni (3 ounces)</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="1" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1 cup small fresh broccoli florets</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="2" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1/2 cup sugar snap pea pods, trimmed and halved crosswise</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="3" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1/2 cup chopped, drained, roasted red sweet peppers</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="4" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">2 green onions, thinly sliced (1/4 cup)</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="5" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1/2 cup plain fat-free yogurt</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="6" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1/4 cup light mayonnaise</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="7" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">2 tablespoons snipped fresh basil</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="8" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">2 tablespoons fat-free milk</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="9" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">2 cloves garlic, minced</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="10" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1 teaspoon finely shredded lemon peel</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="11" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">1/8 teaspoon salt</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="12" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">Dash black pepper</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="13" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">2 hard-cooked eggs, peeled and coarsely chopped (optional)</div></div></li><li class="gs_ingredient" itemprop="ingredients" linenumber="14" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="gs_item_rowPrint" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="floatleft ingredient" style="-webkit-column-count: 1; box-sizing: border-box; line-height: 1.92308rem; margin: 0.38462rem; padding: 0px;">Fat-free milk</div></div></li></ul></div><div class="relatedVideo small-12 large-4 column" style="box-sizing: border-box; float: right; margin: 0px; padding: 0px 0.76923rem; position: relative; width: 245px;"><div class="recipecom roundedCornerWithWhiteBG" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="heading2 MB10" style="border-bottom-color: rgb(238, 238, 238); border-bottom-style: solid; border-bottom-width: 0.07692rem; box-sizing: border-box; font-family: 'Century Gothic', Arial, Helvetica, sans-serif; font-size: 1.69231rem; line-height: 1.67308rem; margin: 0.76923rem 0px; padding: 0px 0px 0.38462rem; text-align: center; text-transform: lowercase;"><br /></div><div class="videoRight" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="videoPlayer" data-videoembedurl="http://www.recipe.com/videos/video-embed/51700752/how-to-make-macaroni-salad.htm?autoplay=true&preload=true&social=true&includecompads=true&videoIDs=40876671,51856111" data-videoid="51700752" data-videotitle="How to Make Macaroni Salad" style="box-sizing: border-box; margin: 0px; padding: 0px; position: relative;"><span class="playvideoLarge" style="box-sizing: border-box; cursor: pointer; display: block; height: 145px; left: 0px; position: absolute; top: 0px; width: 225.031px;"></span></div></div></div></div></div><div class="row" style="box-sizing: border-box; color: #383838; font-family: Verdana, Arial, sans-serif; font-size: 13px; line-height: 17.03px; margin: 0px auto; max-width: 100rem; padding: 0px; width: 735.047px;"><span class="instructions" style="box-sizing: border-box;"></span><br /><div class="step" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="stepbystepInstruction instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0.76923rem 0px; padding: 0px !important; position: relative;"><span class="instructions" style="box-sizing: border-box;"><br /></span></div></div><span class="instructions" style="box-sizing: border-box;"></span><br /><div id="recipeNutrients" style="box-sizing: border-box; float: left; margin: 0px; padding: 0px 0.76923rem 10px 0px; width: 735.047px;"><span id="nutritionHeader" style="box-sizing: border-box;"></span><br /><h4 style="box-sizing: border-box; font-family: 'Century Gothic', Arial, Helvetica, sans-serif; font-size: 0.92308rem; line-height: 1.23077rem; margin: 0.2rem 0px 0.5rem; padding: 0px; text-rendering: optimizeLegibility; text-transform: uppercase;"><span id="nutritionHeader" style="box-sizing: border-box;">NUTRITION INFORMATION</span></h4><span id="nutritionHeader" style="box-sizing: border-box;"></span><br /><div class="nutritionDetail nutrition" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="box-sizing: border-box; color: #a5a5a5; font-family: Verdana; font-size: 0.84615rem; line-height: 1.15385rem; margin: 0px; padding: 0px;">Per Serving: cal. (kcal) <span itemprop="calories" style="box-sizing: border-box;">114</span>, Fat, total (g) <span itemprop="fatContent" style="box-sizing: border-box;">4</span>, chol. (mg) <span itemprop="cholesterolContent" style="box-sizing: border-box;">4</span>, sat. fat (g) <span itemprop="saturatedFatContent" style="box-sizing: border-box;">1</span>, carb. (g) <span itemprop="carbohydrateContent" style="box-sizing: border-box;">16</span>, Monounsaturated fat (g) <span style="box-sizing: border-box;">0</span>, Polyunsaturated fat (g) <span itemprop="unsaturatedFatContent" style="box-sizing: border-box;">0</span>, Trans fatty acid (g) <span itemprop="transFatContent" style="box-sizing: border-box;">0</span>, fiber (g) <span itemprop="fiberContent" style="box-sizing: border-box;">2</span>, sugar (g) <span itemprop="sugarContent" style="box-sizing: border-box;">3</span>, pro. (g) <span itemprop="proteinContent" style="box-sizing: border-box;">5</span>, vit. A (IU) <span style="box-sizing: border-box;">242.95</span>, vit. C (mg) <span style="box-sizing: border-box;">50.19</span>, Thiamin (mg) <span style="box-sizing: border-box;">0.16</span>, Riboflavin (mg) <span style="box-sizing: border-box;">0.16</span>, Niacin (mg) <span style="box-sizing: border-box;">0.99</span>, Pyridoxine (Vit. B6) (mg) <span style="box-sizing: border-box;">0.06</span>, Folate (µg) <span style="box-sizing: border-box;">48.38</span>, Cobalamin (Vit. B12) (µg) <span style="box-sizing: border-box;">0.18</span>, sodium (mg) <span itemprop="sodiumContent" style="box-sizing: border-box;">160</span>, Potassium (mg) <span style="box-sizing: border-box;">165</span>, calcium (mg) <span style="box-sizing: border-box;">70.68</span>, iron (mg) <span style="box-sizing: border-box;">0.9</span>, Vegetables () <span style="box-sizing: border-box;">1</span>, Starch () <span style="box-sizing: border-box;">1</span>, Fat ()<span style="box-sizing: border-box;">0.5</span>, Mark as Free Exchange () <span style="box-sizing: border-box;">0</span>, Carb Choice () <span style="box-sizing: border-box;">1</span>, Percent Daily Values are based on a 2,000 calorie die</div></div></div></div>

fresh macaroni salad

fresh macaroni salad Lighten up classic pasta salad by opting for multigrain pasta, oodles of veggies and a low-calorie homemade yogurt dres...

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