Mustard & sage chicken with celeriac mash

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="col-md-6"><div class="ingredient-list" style="text-align: left;"><h3 class="bubble"> <img alt="Mustard-sage-chicken-celeriac-mash" height="580" src="http://s3.amazonaws.com/bbcgoodfoodme/recipes/22129/original/mustard-sage-chicken-celeriac-mash.jpg?1435068963" width="640" /></h3><div class="bubble" style="text-align: left;"> <span style="color: red; font-size: small;">Source: <i>bbcgoodfoodme.com</i></span></div><h3 class="bubble"><span style="color: blue;">Ingredients</span></h3><ul><li>1 celeriac, peeled and cut into chunks</li><li>3 chicken breasts, skinless</li><li>1 tbsp English mustard powder</li><li>2 tsp olive oil</li><li>2 garlic cloves, crushed</li><li>8 sage leaves, chopped</li><li>100g low-fat crème fraîche, plus 2 tbsp for the mash</li><li>1 low-sodium chicken stock cube</li><li>2 tbsp wholegrain mustard</li><li>275g cooked green veg, such as thin-stemmed broccoli, peas or Savoy cabbage, to serve</li></ul><br /><div class="method-list"><h3 class="bubble"><span style="color: blue;">Method</span></h3><ol><li> Put the celeriac in a bowl, add a splash of water and cover with cling film. Pierce the cling film and microwave on High for 10 mins or until really tender. <br /> </li><li> Meanwhile, put the chicken breasts between 2 sheets of cling film and lightly bash with rolling pin until they are an even thickness. Dust with the mustard powder. Heat the oil in a large frying pan, add the chicken breasts and brown on both sides. Add the garlic and sage to the pan, stirring in the gaps between the chicken, for 30 secs- 1 min, then crumble in the stock cube. Pour in 100ml hot water and add 100g crème fraîche. Stir the sauce around the chicken, then cover the pan with a lid and cook over a medium heat for 8 mins or until the chicken is cooked through. Stir through the mustard and season with plenty of black pepper. <br /> </li><li> While the chicken cooks, drain any liquid from the celeriac, season, add the remaining 2 tbsp crème fraîche and mash (or blitz to a purée in a food processor). Serve with the chicken and some green veg. <br /> </li></ol></div></div></div></div>

Mustard & sage chicken with celeriac mash

    Source: bbcgoodfoodme.com Ingredients 1 celeriac, peeled and cut into chunks 3 chicken breasts, skinless 1 tbsp English mustard powder 2...

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Thai Chicken Salad with Orange Peanut Dressing

<div dir="ltr" style="text-align: left;" trbidi="on"><span class="withoverlay"><img alt="Thai Chicken Salad with Orange Peanut Ginger Dressing | Cooking Classy" class="aligncenter size-full wp-image-17075" height="863" src="http://www.cookingclassy.com/wp-content/uploads/2015/02/Thai-Chicken-Salad-with-Orange-Peanut-Ginger-Dressing3-srgb..jpg" width="575" /></span><span class="withoverlay"><img alt="Thai Chicken Salad with Orange Peanut Ginger Dressing | Cooking Classy" class="aligncenter size-full wp-image-17077" height="863" src="http://www.cookingclassy.com/wp-content/uploads/2015/02/Thai-Chicken-Salad-with-Orange-Peanut-Ginger-Dressing5-srgb..jpg" width="575" /></span><span class="withoverlay"><img alt="Thai Chicken Salad with Orange Peanut Ginger Dressing | Cooking Classy" class="aligncenter size-full wp-image-17081" height="863" src="http://www.cookingclassy.com/wp-content/uploads/2015/02/Thai-Chicke-Salad-with-Orange-Peanut-Ginger-Dressing7-srgb..jpg" width="575" /></span><br /><br /><div class="item b-b"><div class="zlrecipe-print-link fl-r"><a class="butn-link" href="https://www.blogger.com/null" title="Print this recipe">Print</a></div><div class="b-b h-1 strong" id="zlrecipe-title" itemprop="name">Thai Chicken Salad with Orange Peanut Dressing</div></div><div class="zlmeta zlclear"><div class="fl-l width-50"><div id="zlrecipe-yield">Yield: <span itemprop="recipeYield">About 4 servings</span></div></div><div class="zlclear"></div></div><div class="h-4 strong" id="zlrecipe-ingredients">Ingredients</div><ul id="zlrecipe-ingredients-list"><div class="ingredient-label" id="zlrecipe-ingredient-0">Dressing </div><li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1/2 cup creamy peanut butter </li><li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 tsp orange zest </li><li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 cup freshly squeezed orange juice* </li><li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 Tbsp rice vinegar </li><li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 Tbsp low-sodium soy sauce </li><li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 Tbsp peeled and grated ginger </li><li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1 Tbsp packed brown sugar </li><li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 small clove garlic </li><li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">Salt to taste </li><li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1/4 tsp red pepper flakes, more or less to taste </li><div class="ingredient-label" id="zlrecipe-ingredient-11">Salad </div><li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 lb boneless skilled chicken breasts, grilled and sliced </li><li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1 large head romain lettuce, chopped </li><li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">3 carrots, peeled and chopped </li><li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">1 large red bell pepper, seeded and chopped </li><li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">1 cup frozen shelled edamame, thawed </li><li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">2/3 cup salted cashews, roughly chopped </li><li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">1 cup wonton strips </li><li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">1/4 cup cilantro leaves </li><li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients">White and black sesame seeds, for garnish (optional) </li><li class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients"></li><li class="ingredient" id="zlrecipe-ingredient-22" itemprop="ingredients"><br /></li></ul><div class="h-4 strong" id="zlrecipe-instructions">Directions</div><ul class="instructions" id="zlrecipe-instructions-list"><li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">For the dressing: </li><li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Add all dressing ingredients to a blender, except red pepper flakes, pulse until ginger and garlic are finely minced. Season with salt to taste and add red pepper flakes and pulse just to stir in. Pour into an airtight container and chill until ready to serve. </li><li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions">For the salad: </li><li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions">Add all salad ingredients to a large salad bowl, pour dressing over and toss to evenly coat. Serve immediately. </li><li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions">*If you want it a slightly thicker dressing use 2 Tbsp less orange juice. </li><li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions">Recipe source: dressing inspired by <a class="instruction-link" href="http://www.wholefoodsmarket.com/recipe/orange-peanut-dressing" target="_blank">Whole Foods</a></li></ul></div>

Thai Chicken Salad with Orange Peanut Dressing

Print Thai Chicken Salad with Orange Peanut Dressing Yield: About 4 servings Ingredients Dressing 1/2 cup creamy peanut butter 2 tsp orange ...

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Chicken Sandwich

<div dir="ltr" style="text-align: left;" trbidi="on"><h2 style="text-align: left;"><b style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: Arial, Helvetica, sans-serif; font-stretch: inherit; line-height: 18.2px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: black; font-family: 'Segoe UI', Tahoma, sans-serif; font-weight: normal; line-height: normal;"><span style="font-size: large;"><i>Chicken Sandwich</i></span></span></b></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNs2GwCdvOVxO2i3R9DKv9lNQfUnt3YSy_91veXzo86i6eDFNk9hJBwbst73xPwPl0kbUpDEAcJRxG1pGwoelp_SgMHCu1T4ADRfSJu2b3ziyf7FT0gmB1dZyCyPiseO_2UeIn8BA3taQ/s1600/sandwich_recipes_club_sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNs2GwCdvOVxO2i3R9DKv9lNQfUnt3YSy_91veXzo86i6eDFNk9hJBwbst73xPwPl0kbUpDEAcJRxG1pGwoelp_SgMHCu1T4ADRfSJu2b3ziyf7FT0gmB1dZyCyPiseO_2UeIn8BA3taQ/s1600/sandwich_recipes_club_sandwich.jpg" /></a></div><b style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 18.2px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></b><b style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 18.2px; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredients</b><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">3 slices of bread (brown or white)</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">2 slices of chicken salami</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">1 egg</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">Mayonnaise</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">Butter</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">Schezwan sauce</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">Lettuce and tomato (optional)</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">2 slices of cheese</span><br /><b style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-stretch: inherit; line-height: 18.2px; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="box-sizing: border-box; margin: 0px; padding: 0px;" />Method</b><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">1. Toast the bread slices till lightly brown.</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">2. Apply butter to one side of two slices and both sides of third slice.</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">3. Apply schezwuan sauce to the first and third slice.</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">4. Place the chicken salami on the first slice and add cheese.</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">5. Place the next slice of bread on top. Double fry the egg and place it on the second slice.</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">6. Add mayonnaise, lettuce and tomato before closing the sandwich</span><br /><span style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18.2px;">7. Place your hand firmly above the sandwich and pass a toothpick through to hold in place.</span></div>

Chicken Sandwich

Chicken Sandwich Ingredients 3 slices of bread (brown or white) 2 slices of chicken salami 1 egg Mayonnaise Butter Schezwan sauce Lettuce an...

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