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The Temple of Kalabsha - Egypt

<div dir="ltr" style="text-align: left;" trbidi="on"><h2 style="text-align: left;"><i><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Mandulis Unveiled<br />The Temple of Kalabsha</span></i></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdq_S4Op9GIG1Y1ve4S9koLBzdVWUxpmMtPu-wbMqeX6VPN_RuM0rYh9bw34E3-vmrVXGIHh47hsaGLuh7jvxQ3JA-47d-98Ib7xaFsaO1W8pZ75LEfqKxPw7glUrZXVRh_b8AUoFmUM8/s1600/6fa0c_Philae_Temple_01.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdq_S4Op9GIG1Y1ve4S9koLBzdVWUxpmMtPu-wbMqeX6VPN_RuM0rYh9bw34E3-vmrVXGIHh47hsaGLuh7jvxQ3JA-47d-98Ib7xaFsaO1W8pZ75LEfqKxPw7glUrZXVRh_b8AUoFmUM8/s640/6fa0c_Philae_Temple_01.gif" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwn5w9DByfJwMycQ1jkClOEnrKKT97RYPpCVHXIQoUEi8SUgVie5p0loOFQMghZgFM3kIk2OMqHucRKL3D86nkep6-6KlcQ7HvZm18-4GpjycTE8_AGaidcSqhOfk_RBIJNTseSVTxy5Y/s1600/1062799410_kalabsha+temple2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwn5w9DByfJwMycQ1jkClOEnrKKT97RYPpCVHXIQoUEi8SUgVie5p0loOFQMghZgFM3kIk2OMqHucRKL3D86nkep6-6KlcQ7HvZm18-4GpjycTE8_AGaidcSqhOfk_RBIJNTseSVTxy5Y/s640/1062799410_kalabsha+temple2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlOi3u1IFUCgvwFmE8UdoHwsimPuByZwrTRt6vfFjW3P9w30qLMIxFbIpZ2RPX5JAtO616dTbfZet0BVcHgU9PHodeCUothh88ytSDKtYbcNcBX8jGEk2Xg8DijWZEPL6M2t2CXds7Wo/s1600/kalabshe-temple-inside.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlOi3u1IFUCgvwFmE8UdoHwsimPuByZwrTRt6vfFjW3P9w30qLMIxFbIpZ2RPX5JAtO616dTbfZet0BVcHgU9PHodeCUothh88ytSDKtYbcNcBX8jGEk2Xg8DijWZEPL6M2t2CXds7Wo/s640/kalabshe-temple-inside.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSbmnQxBhpOd-BwedRMGbdjp4bo4NghtsQqyOrOfg8PUM1TyVxVwsNdwtIz5-eTf_qukyrQoim5fpleUMptdR2eIMTEe0P0aedN2NOmNtar-cgG880lrk5Qp2K-ZHHMPoulAFCnWhbFg/s1600/Map15.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSbmnQxBhpOd-BwedRMGbdjp4bo4NghtsQqyOrOfg8PUM1TyVxVwsNdwtIz5-eTf_qukyrQoim5fpleUMptdR2eIMTEe0P0aedN2NOmNtar-cgG880lrk5Qp2K-ZHHMPoulAFCnWhbFg/s640/Map15.gif" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICvqQ_Ka3vWmHuSafyMKl7kUVErnzT-9-6Px10v9fP05MGpxq6RXywXxgJCtGG_6muNhYldntFQT7hWpNoKmeHgHRbxBoP9vY4WdevDMxDEx2BlsFwUYTPzcDnJvj9_YGkdxgoMbH4BQ/s1600/New_Kalabsha-David_Roberts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICvqQ_Ka3vWmHuSafyMKl7kUVErnzT-9-6Px10v9fP05MGpxq6RXywXxgJCtGG_6muNhYldntFQT7hWpNoKmeHgHRbxBoP9vY4WdevDMxDEx2BlsFwUYTPzcDnJvj9_YGkdxgoMbH4BQ/s640/New_Kalabsha-David_Roberts.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVvehmnq0aDagF8ey3oCJYUWTAsd-zTwqaRcUR_xlGKEd1OOjA5t6y-_8ukPMkxWGBgohwia_jOlthpNk4amxGG9ZOPocf3yq_LD5odWlRqFhnYkMeJ0Hmys9cx4NaAdOoKH9Yls1Eh0/s1600/screenshot-www.bubastis.be+2015-06-25+18-01-32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVvehmnq0aDagF8ey3oCJYUWTAsd-zTwqaRcUR_xlGKEd1OOjA5t6y-_8ukPMkxWGBgohwia_jOlthpNk4amxGG9ZOPocf3yq_LD5odWlRqFhnYkMeJ0Hmys9cx4NaAdOoKH9Yls1Eh0/s1600/screenshot-www.bubastis.be+2015-06-25+18-01-32.jpg" /></a></div><br />Walk along an imposing stone causeway that leads from the banks of the lake to the first pylon of the temple, pass a colonnaded court and into the eight columned hypostyle hall. Note the hieroglyphs and the reliefs of Greek pharaohs paying homage to Ancient Egyptian deities. Look for Mandulis, the god clad in the vulture feathered cloak.<br /><br />Built during the late Ptolemaic period and completed during the reign of the Roman emperor Augustus, the Temple of Kalabsha was dedicated to the Nubian god called Mandulis.</div>

The Temple of Kalabsha - Egypt

Mandulis Unveiled The Temple of Kalabsha Walk along an imposing stone causeway that leads from the banks of the lake to the first pylon of t...

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Abu-Simbel Temples Egypt

<div dir="ltr" style="text-align: left;" trbidi="on"><h2 style="text-align: center;"><i><b><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Abu Simbel Temples</span></b></i></h2><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrhloBuQShlU2dW9s_rV7cI-S7462sD8Se7E-B-eXxxIan1D-zOeFLBc9gDjytvbel4YtekI9vBHipmzxJ9AhxXv31XBUf-z9Lx_rjvQ_ZkrXFCzSai0v1pKSdypo52QMOzMQWJvT4so/s1600/10_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrhloBuQShlU2dW9s_rV7cI-S7462sD8Se7E-B-eXxxIan1D-zOeFLBc9gDjytvbel4YtekI9vBHipmzxJ9AhxXv31XBUf-z9Lx_rjvQ_ZkrXFCzSai0v1pKSdypo52QMOzMQWJvT4so/s640/10_4.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFFka0XAIfAWnKpmSCG9wT8GDn1aRHBb-r8boipH-dEgc-mbGrihmgPZDPxq-ecCkbpwhIiAJ9tuTlSRVPf_XJB8kL27Ehpi8R-Wsp1UzdicEMpb6DDfZ5C3OlPYYcIt6YCCZYSWB0Ys/s1600/abou1.jpg" imageanchor="1" style="margin-left: 1em; 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position: absolute; top: -1999px;"><div class="desc-tabs content"><div class="page-desc">Prepare to be blown away by the magnificence of these <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a>. They are undisputedly one of the world's most breathtaking monuments, and Egypt’s second most visited touristic site, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/pyramids">Pyramids</a> of Giza being on the top of the list.<br />  The relocation of the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> was a historic event in the 1960's.  At that time, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> were threatened by submersion in Lake Nasser when the <a class="attraction-link" href="http://en.egypt.travel/attraction/index/high-dam">High Dam</a> was constructed. The Egyptian government with the support of UNESCO launched a world wide appeal to save these colossal landmarks. They were successfully dismantled and relocated to a spot 60 meters above the cliff where they had been initially built. The more famous of the two <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> is dedicated to Ramses II and the smaller one to his favourite wife Nefertari. They were both built by Ramses II in the 13th century BC.   The gigantic façade of Ramses II temple represents four colossal seated figures of Ramses. The façade is 119 feet wide, 100 feet high, and the statues are each 67 feet high. The façade door leads to the interior of the temple is a 185 feet long man-made rock cave that leads to a series of halls and rooms.<br /><br />The most remarkable feature of the temple of <a class="city-link" href="http://en.egypt.travel/city/index/abu-simbel">Abu-Simbel</a> is that the construction is oriented in a way that twice a year, the morning sun rays shine through the length of the inner temple cave and illuminate the statues of the four gods seated at the end of the cave.</div></div>- See more at: http://en.egypt.travel/attraction/index/abu-simbel-temples#sthash.o9TdzYh9.dpuf<div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><div class="desc-tabs content"><div class="page-desc">Prepare to be blown away by the magnificence of these <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a>. They are undisputedly one of the world's most breathtaking monuments, and Egypt’s second most visited touristic site, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/pyramids">Pyramids</a> of Giza being on the top of the list.<br />  The relocation of the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> was a historic event in the 1960's.  At that time, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> were threatened by submersion in Lake Nasser when the <a class="attraction-link" href="http://en.egypt.travel/attraction/index/high-dam">High Dam</a> was constructed. The Egyptian government with the support of UNESCO launched a world wide appeal to save these colossal landmarks. They were successfully dismantled and relocated to a spot 60 meters above the cliff where they had been initially built. The more famous of the two <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> is dedicated to Ramses II and the smaller one to his favourite wife Nefertari. They were both built by Ramses II in the 13th century BC.   The gigantic façade of Ramses II temple represents four colossal seated figures of Ramses. The façade is 119 feet wide, 100 feet high, and the statues are each 67 feet high. The façade door leads to the interior of the temple is a 185 feet long man-made rock cave that leads to a series of halls and rooms.<br /><br />The most remarkable feature of the temple of <a class="city-link" href="http://en.egypt.travel/city/index/abu-simbel">Abu-Simbel</a> is that the construction is oriented in a way that twice a year, the morning sun rays shine through the length of the inner temple cave and illuminate the statues of the four gods seated at the end of the cave.</div></div>- See more at: http://en.egypt.travel/attraction/index/abu-simbel-temples#sthash.o9TdzYh9.dpuf</div></div><div style="text-align: justify;"> Prepare to be blown away by the magnificence of these temples. They are undisputedly one of the world's most breathtaking monuments, and Egypt’s second most visited touristic site, the Pyramids of Giza being on the top of the list.<br />The relocation of the temples was a historic event in the 1960's.  At that time, the temples were threatened by submersion in Lake Nasser when the High Dam was constructed. The Egyptian government with the support of UNESCO launched a world wide appeal to save these colossal landmarks. They were successfully dismantled and relocated to a spot 60 meters above the cliff where they had been initially built. The more famous of the two temples is dedicated to Ramses II and the smaller one to his favourite wife Nefertari. They were both built by Ramses II in the 13th century BC.<br /><br />The gigantic façade of Ramses II temple represents four colossal seated figures of Ramses. The façade is 119 feet wide, 100 feet high, and the statues are each 67 feet high. The façade door leads to the interior of the temple is a 185 feet long man-made rock cave that leads to a series of halls and rooms.<br /><br />The most remarkable feature of the temple of Abu-Simbel is that the construction is oriented in a way that twice a year, the morning sun rays shine through the length of the inner temple cave and illuminate the statues of the four gods seated at the end of the cave.</div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><div class="desc-tabs content"><div class="page-desc">Prepare to be blown away by the magnificence of these <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a>. They are undisputedly one of the world's most breathtaking monuments, and Egypt’s second most visited touristic site, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/pyramids">Pyramids</a> of Giza being on the top of the list.<br />  The relocation of the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> was a historic event in the 1960's.  At that time, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> were threatened by submersion in Lake Nasser when the <a class="attraction-link" href="http://en.egypt.travel/attraction/index/high-dam">High Dam</a> was constructed. The Egyptian government with the support of UNESCO launched a world wide appeal to save these colossal landmarks. They were successfully dismantled and relocated to a spot 60 meters above the cliff where they had been initially built. The more famous of the two <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> is dedicated to Ramses II and the smaller one to his favourite wife Nefertari. They were both built by Ramses II in the 13th century BC.   The gigantic façade of Ramses II temple represents four colossal seated figures of Ramses. The façade is 119 feet wide, 100 feet high, and the statues are each 67 feet high. The façade door leads to the interior of the temple is a 185 feet long man-made rock cave that leads to a series of halls and rooms.<br /><br />The most remarkable feature of the temple of <a class="city-link" href="http://en.egypt.travel/city/index/abu-simbel">Abu-Simbel</a> is that the construction is oriented in a way that twice a year, the morning sun rays shine through the length of the inner temple cave and illuminate the statues of the four gods seated at the end of the cave.</div></div>- See more at: http://en.egypt.travel/attraction/index/abu-simbel-temples#sthash.o9TdzYh9.dpuf<div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><div class="desc-tabs content"><div class="page-desc">Prepare to be blown away by the magnificence of these <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a>. They are undisputedly one of the world's most breathtaking monuments, and Egypt’s second most visited touristic site, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/pyramids">Pyramids</a> of Giza being on the top of the list.<br />  The relocation of the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> was a historic event in the 1960's.  At that time, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> were threatened by submersion in Lake Nasser when the <a class="attraction-link" href="http://en.egypt.travel/attraction/index/high-dam">High Dam</a> was constructed. The Egyptian government with the support of UNESCO launched a world wide appeal to save these colossal landmarks. They were successfully dismantled and relocated to a spot 60 meters above the cliff where they had been initially built. The more famous of the two <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> is dedicated to Ramses II and the smaller one to his favourite wife Nefertari. They were both built by Ramses II in the 13th century BC.   The gigantic façade of Ramses II temple represents four colossal seated figures of Ramses. The façade is 119 feet wide, 100 feet high, and the statues are each 67 feet high. The façade door leads to the interior of the temple is a 185 feet long man-made rock cave that leads to a series of halls and rooms.<br /><br />The most remarkable feature of the temple of <a class="city-link" href="http://en.egypt.travel/city/index/abu-simbel">Abu-Simbel</a> is that the construction is oriented in a way that twice a year, the morning sun rays shine through the length of the inner temple cave and illuminate the statues of the four gods seated at the end of the cave.</div></div>- See more at: http://en.egypt.travel/attraction/index/abu-simbel-temples#sthash.o9TdzYh9.dpuf<div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><div class="desc-tabs content"><div class="page-desc">Prepare to be blown away by the magnificence of these <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a>. They are undisputedly one of the world's most breathtaking monuments, and Egypt’s second most visited touristic site, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/pyramids">Pyramids</a> of Giza being on the top of the list.<br />  The relocation of the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> was a historic event in the 1960's.  At that time, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> were threatened by submersion in Lake Nasser when the <a class="attraction-link" href="http://en.egypt.travel/attraction/index/high-dam">High Dam</a> was constructed. The Egyptian government with the support of UNESCO launched a world wide appeal to save these colossal landmarks. They were successfully dismantled and relocated to a spot 60 meters above the cliff where they had been initially built. The more famous of the two <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> is dedicated to Ramses II and the smaller one to his favourite wife Nefertari. They were both built by Ramses II in the 13th century BC.   The gigantic façade of Ramses II temple represents four colossal seated figures of Ramses. The façade is 119 feet wide, 100 feet high, and the statues are each 67 feet high. The façade door leads to the interior of the temple is a 185 feet long man-made rock cave that leads to a series of halls and rooms.<br /><br />The most remarkable feature of the temple of <a class="city-link" href="http://en.egypt.travel/city/index/abu-simbel">Abu-Simbel</a> is that the construction is oriented in a way that twice a year, the morning sun rays shine through the length of the inner temple cave and illuminate the statues of the four gods seated at the end of the cave.</div></div>- See more at: http://en.egypt.travel/attraction/index/abu-simbel-temples#sthash.o9TdzYh9.dpuf</div></div></div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;"><div class="desc-tabs content"><div class="page-desc">Prepare to be blown away by the magnificence of these <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a>. They are undisputedly one of the world's most breathtaking monuments, and Egypt’s second most visited touristic site, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/pyramids">Pyramids</a> of Giza being on the top of the list.<br />  The relocation of the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> was a historic event in the 1960's.  At that time, the <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> were threatened by submersion in Lake Nasser when the <a class="attraction-link" href="http://en.egypt.travel/attraction/index/high-dam">High Dam</a> was constructed. The Egyptian government with the support of UNESCO launched a world wide appeal to save these colossal landmarks. They were successfully dismantled and relocated to a spot 60 meters above the cliff where they had been initially built. The more famous of the two <a class="sub_product-link" href="http://en.egypt.travel/sub_product/index/temples">temples</a> is dedicated to Ramses II and the smaller one to his favourite wife Nefertari. They were both built by Ramses II in the 13th century BC.   The gigantic façade of Ramses II temple represents four colossal seated figures of Ramses. The façade is 119 feet wide, 100 feet high, and the statues are each 67 feet high. The façade door leads to the interior of the temple is a 185 feet long man-made rock cave that leads to a series of halls and rooms.<br /><br />The most remarkable feature of the temple of <a class="city-link" href="http://en.egypt.travel/city/index/abu-simbel">Abu-Simbel</a> is that the construction is oriented in a way that twice a year, the morning sun rays shine through the length of the inner temple cave and illuminate the statues of the four gods seated at the end of the cave.</div></div>- See more at: http://en.egypt.travel/attraction/index/abu-simbel-temples#sthash.o9TdzYh9.dpuf</div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;">Abu-Simbel Temples</div><div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;">Abu-Simbel Temples</div></div>

Abu-Simbel Temples Egypt

Abu Simbel Temples Prepare to be blown away by the magnificence of these temples . They are undisputedly one of the world's most breatht...

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The modus operandi of Moussaka with minced meat and béchamel

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnXJ2vJnsZlxuVR6SijkhKSwpLhdrxYjBaW-4YhQkhI7WKZLrB1jwXim1Qr5Wo4mvXY8qsA10wij3hmLNfVvhVpIDe4UKA0ML2k4WtYvXiyUyS02msV9lslMOh-9aUKbT1TDhtazrFko/s1600/51ooqu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnXJ2vJnsZlxuVR6SijkhKSwpLhdrxYjBaW-4YhQkhI7WKZLrB1jwXim1Qr5Wo4mvXY8qsA10wij3hmLNfVvhVpIDe4UKA0ML2k4WtYvXiyUyS02msV9lslMOh-9aUKbT1TDhtazrFko/s640/51ooqu.jpg" width="640" /></a></div><br /><br /><span class="notranslate"><span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">1 Kg eggplant</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">250 g minced meat</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">4 tbsp tomato paste</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">5 tomatoes, juice</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">5 large cloves garlic</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">3 tbsp oil</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">Salt</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">Hot green pepper</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">A small spoon cumin</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">Teaspoon Bharat</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">(spice)</span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">A small spoon nutmeg</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">Teaspoon black pepper</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">Cup water</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">2 cups Bashimil</span></span> <br /><div class="row" style="direction: ltr; text-align: left;"><div class="columns small-12" style="direction: ltr; text-align: left;"><div class="centerSection" style="direction: ltr; text-align: left;"><h3 class="Arial24_FF9900  separatorRecipeTitle" style="direction: ltr; text-align: left;"> <span class="notranslate"> <span class="Bold">prepare</span><span class="Arial24_666666" id="ctl00_the_center_RecipeTitleMethod" style="line-height: 27px;"></span></span> </h3></div><div class="TahomaRegular14_666666 centerSection row method" id="ctl00_the_center_lbl_recipies_method" itemprop="recipeInstructions" style="direction: ltr; margin-bottom: 10px; text-align: left;"><div class="columns large-12" style="direction: ltr; text-align: left;"><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">1.</span> Peel the eggplant and cut rings and then fried in oil, filtered and lifted aside.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">2.</span> In a saucepan on the fire, fry the garlic, pepper both types a little  oil, add the minced meat and stir and simmer, put tomato juice, spices  and leaves on the fire a little.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">3.</span> placed eggplant with minced meat and turned the well.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">4.</span> components are placed in the tray and then distributes Albashimil on the face, intervention Almsagah average temperature oven for 15 minutes.</span> </div></div></div></div></div></div>

The modus operandi of Moussaka with minced meat and béchamel

1 Kg eggplant 250 g minced meat 4 tbsp tomato paste 5 tomatoes, juice 5 large cloves garlic 3 tbsp oil Salt Hot green p...

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recipe Daoud Pasha

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4sCRU2zKdAygqG3w9lTAWEqJ-g5ASSdJ-PLMlWhPTnuzWqQa5diEpjuOVHuqlAawdd0COqKVhKLwS6z1r-_Zn4ri2gjmXC72tn-lHHmy5NiMkxeMdOvS-FINPPuDmPJV3KbaBDHrqNHM/s1600/23190-Meat-Balls-%2528-Dawood-Basha%2529.jpg" /> </div><div class="separator" style="clear: both; text-align: center;"><span class="notranslate"><a class="Tahoma13_99CC00" href="http://translate.googleusercontent.com/translate_c?depth=1&hl=en&langpair=ar%7Cen&rurl=translate.google.com&sandbox=0&u=http://shahiya.com/ar/community/%25D8%25BA%25D8%25A7%25D9%2584%25D9%258A%25D8%25A9-123-98327/profile&usg=ALkJrhhHt7S4ywigiugzHeXqjNc31QtBPg" id="ctl00_the_center_hlPostedBy" rel="nofollow"><span itemprop="author"></span></a></span> <span style="text-align: center;">                                                             </span></div><div class="row MainInfoSection" style="direction: ltr; margin-top: 10px; text-align: left;"><div class="columns large-12" style="direction: ltr; text-align: left;"><div style="direction: ltr; float: right; margin-bottom: 10px; text-align: left;"><div class="TahomaRegular14_666666" style="direction: ltr; text-align: left;"> <span class="notranslate"> </span> </div><div style="direction: ltr; direction: rtl; display: inline; margin: 0px; text-align: left; text-align: right;">  </div></div><div style="direction: ltr; text-align: left;"><div class="row" style="direction: ltr; text-align: left;"><div class="columns small-12" style="direction: ltr; text-align: left;"><div class="centerSection" style="direction: ltr; text-align: left;"><h3 class="Arial24_FF9900 separatorRecipeTitle" style="direction: ltr; text-align: left;"> <span class="short_text" id="result_box" lang="en"><span class="hps">Ingredients</span></span> </h3></div><div class="centerSection ingredients" style="direction: ltr; padding-bottom: 20px; text-align: left;"> <span class="notranslate"> <i><span style="font-size: small;"><span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">500 grams minced meat</span></span></i></span><i><span style="font-size: small;"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">2 medium onion, chopped fine</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="short_text" id="result_box" lang="en"><span class="hps">½ </span></span><span class="notranslate"><span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">kilo tomato juice</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="short_text" id="result_box" lang="en"><span class="hps">½ cup</span> <span class="hps">tomato</span> <span class="hps">paste</span></span><span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel"><br /></span> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_IngredientLabel">Salt and pepper and cinnamon</span></span></span></i> </div></div></div><div class="row" style="direction: ltr; text-align: left;"><div class="columns small-12" style="direction: ltr; text-align: left;"><div class="centerSection" style="direction: ltr; text-align: left;"><h3 class="Arial24_FF9900  separatorRecipeTitle" style="direction: ltr; text-align: left;"> <span class="notranslate"> <i><span class="Bold">prepare</span><span class="Arial24_666666" id="ctl00_the_center_RecipeTitleMethod" style="line-height: 27px;"></span></i></span> </h3></div><div class="TahomaRegular14_666666 centerSection row method" id="ctl00_the_center_lbl_recipies_method" itemprop="recipeInstructions" style="direction: ltr; margin-bottom: 10px; text-align: left;"><div class="columns large-12" style="direction: ltr; text-align: left;"><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <i><span class="Tahoma20_FF9900">1.</span> Add the onion to half the amount of meat, salt, pepper, cinnamon, constitute the form of small balls.</i></span><i> </i></div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <i><span class="notranslate"> <span class="Tahoma20_FF9900">2.</span> Fry the balls a little oil.</span></i> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <i><span class="notranslate"> <span class="Tahoma20_FF9900">3.</span> Keep in another as the remaining onion with a little oil, fry to fade  and then add the tomato juice with tomato paste, salt and cinnamon and  simmer until it boils.</span></i> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"><i> <span class="notranslate"> <span class="Tahoma20_FF9900">4.</span> Add the meatballs to it and leave it on the fire a quarter of an hour and then offers Daoud Pasha .</span></i> </div></div></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>

recipe Daoud Pasha

Ingredients 500 grams minced meat 2 medium onion, chopped fine ...

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Koshary Egyptian gorgeous

<div dir="ltr" style="text-align: left;" trbidi="on"><h3 class="Arial24_FF9900 separatorRecipeTitle" style="direction: ltr; text-align: left;"><span class="notranslate"><span class="Arial24_666666" id="ctl00_the_center_RecipeTitleIng" style="line-height: 27px;"><img alt="Kosheri" border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6_gJPqHMQCrmo7Zg3ZDWWRmTrpiqDnChZgTbTA7WHFhjAODh9TchJ0nyMKaBZOtQXSTY5E68Q0FvHaNBov8c3SPBvIHzG14CCVWiUw-hp5vbqTaVkda1wtnbsIO6nN_1-ICcjTS7OQU/s640/Kusharai.jpg" title="" width="640" /> </span></span></h3><h3 class="Arial24_FF9900 separatorRecipeTitle" style="direction: ltr; text-align: left;"><i><span style="color: blue;"><span class="notranslate"><span class="Arial24_666666" id="ctl00_the_center_RecipeTitleIng" style="line-height: 27px;">Kosheri</span> <span class="Bold">amounts</span> <span class="Arial24_666666" id="ctl00_the_center_RecipeTitleIng" style="line-height: 27px;">Egyptian delicious</span></span></span></i> </h3><div class="centerSection ingredients" style="direction: ltr; padding-bottom: 20px; text-align: left;"><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"> <span class="notranslate"> <span><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl00_lbl_in_count">1/2</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl00_lbl_in_units">kilogram</span> white rice</span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl00_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl01_lbl_in_count"><span>1/2</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl01_lbl_in_units">kg</span> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl01_lbl_in_ingredientid">pasta spagetti</a></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl01_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl02_lbl_in_count"><span>1/2</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl02_lbl_in_units">kg</span> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl02_lbl_in_ingredientid">Pasta,</a> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl02_lbl_in_description">small</span></span> </div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl03_lbl_in_count"><span>1/4</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl03_lbl_in_units">kg</span> brown lentils</span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl03_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl04_lbl_in_count"><span>1/2</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl04_lbl_in_units">kg</span> of Homs, <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl04_lbl_in_description">soak two hours before preparation</span></span> </div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl05_lbl_in_count">1</span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl05_lbl_in_units">kg</span> tomatoes</span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl05_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"> <span class="notranslate"> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl06_lbl_in_count"><span>1/2</span></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl06_lbl_in_units">kg</span> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl06_lbl_in_ingredientid">onions</a></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl06_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl07_lbl_in_count"></span><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl07_lbl_in_units"></span> <span class="notranslate"> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl07_lbl_in_ingredientid">Vermicelli</a></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl07_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;">                                    <span class="notranslate"> <span><small><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl08_lbl_in_count">11/2</span></small></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl08_lbl_in_units">cup</span> oil</span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl08_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl09_lbl_in_count"></span><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl09_lbl_in_units"></span> <span class="notranslate"> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl09_lbl_in_ingredientid">Garlic</a></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl09_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl10_lbl_in_count"></span><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl10_lbl_in_units"></span> <span class="notranslate"> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl10_lbl_in_ingredientid">Salt</a></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl10_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl11_lbl_in_count"></span><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl11_lbl_in_units"></span> <span class="notranslate"> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl11_lbl_in_ingredientid">Ground cumin</a></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl11_lbl_in_description"></span></div><div itemprop="ingredients" style="direction: ltr; text-align: left; text-align: right;"><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl12_lbl_in_count"></span><span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl12_lbl_in_units"></span> <span class="notranslate"> <a class="TahomaRegular14_666666" href="https://www.blogger.com/null" id="ctl00_the_center_rpt_IngredientsMetric_ctl12_lbl_in_ingredientid">Activities</a></span> <span class="TahomaRegular14_666666" id="ctl00_the_center_rpt_IngredientsMetric_ctl12_lbl_in_description"></span></div></div><div class="row" style="direction: ltr; text-align: left;"><div class="columns small-12" style="direction: ltr; text-align: left;"><div class="centerSection" style="direction: ltr; text-align: left;"><h3 class="Arial24_FF9900  separatorRecipeTitle" style="direction: ltr; text-align: left;"><i><span style="color: blue;"><span class="notranslate"><span class="Bold">How to prepare</span> <span class="Arial24_666666" id="ctl00_the_center_RecipeTitleMethod" style="line-height: 27px;">a delicious Egyptian Kosheri</span></span></span></i> </h3></div><div class="TahomaRegular14_666666 centerSection row method" id="ctl00_the_center_lbl_recipies_method" itemprop="recipeInstructions" style="direction: ltr; margin-bottom: 10px; text-align: left;"><div class="columns large-12" style="direction: ltr; text-align: left;"><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">1.</span> Chop the onion into slices and browns in the whole amount of oil until  it becomes golden "with continuous stirring until it becomes crispy."</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">2.</span> Drain the onions from the oil well and leaves on a napkin until it absorbs the oil.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">3.</span> Drain pasta and climb and we take part of the oil that was reddening onions in it and turn the pasta him.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">4.</span> Boil the lentils and stir a portion of the oil also with the addition of salt and cumin.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">5.</span> Fry the vermicelli in a part of the oil is added to it and also white rice after washing with water, salt and cumin.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">6.</span> Nfaram garlic with salt and we take part of it and blush in a part of  the former oil and then add the mechanism of tomato juice, salt and  minced garlic Ni and leave on the fire until it becomes a thick sauce  and textures so Kosheri Egyptian sauce is ready.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">7.</span> Cook the chickpeas in plenty of water with the addition of part of the chopped garlic, salt and cumin.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">8.</span> To work Egyptian Kosheri accuracy we take part of the water after  chickpeas cooked and add the amount of the mechanism of chopped garlic  with lemon juice.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">9.</span> To work chilli sauce we take part of the ready-made sauce and add to it Chilli.</span> </div><div class="TahomaRegular14_666666" style="direction: ltr; margin-bottom: 9px; margin: 0px; padding: 0px; text-align: left;"> <span class="notranslate"> <span class="Tahoma20_FF9900">10.</span> to provide Kosheri Egyptian  , first put two tablespoons rice and pasta them then lentils and onions  reddish dissemination of aspects, chickpeas and finally the sauce,  accuracy and felicitously and Shifa.</span> </div></div></div></div></div></div>