Chocolate Tres Leches Cake

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0oROZkkJENUTO6ZJIe9WH4TyDg3VozCDrrnoEjvMCRmlsRxknQg4GMYGG7WTtPohUtzwj0nr4ByL2A0t-_vT05zJA_XLVOSakoyqDGhxVkaKXGQeqSxj5ddj4_iFj5unR0nGWnzd2s1g/s640/screenshot-www+plainchicken+com+2015-06-25+04-30-09.png" width="640" /></div><br /><i>Cake</i><br />1 box devils food cake mix (Duncan Hines), plus ingredients to make cake<br />2 tsp cinnamon<br /><br /><i>Milk Mixture</i><br />1 can sweetened condensed milk<br />1 (12oz) can evaporated milk<br />1 cup half-and-half<br />2 Tbsp cocoa powder<br /><br /><i>Whipped Cream Topping</i><br />2 cups heaving whipping cream<br />1/2 cup powdered sugar<br />1 tsp vanilla extract<br />cherries<br /><br />Mix cake mix, cinnamon, plus ingredients to make the according to package directions. Bake in a greased and floured 9x13 pan. Cool completely. <br /><br />Mix together sweetened condensed milk, evaporated milk, half and half and cocoa powder. Poke holes in cake and slowly pour milk mixture over cake. Cover and refrigerate overnight. <br /><br />When ready to serve, whip together heavy cream, powdered sugar and vanilla extract. (I chill my mixing bowl in the freezer for 5-10 minutes before adding the cream and sugar). Whip at high speed for 1-2 minutes. Spread over cake and top each slice with a cherry. <br /></div>

Chocolate Tres Leches Cake

Cake 1 box devils food cake mix (Duncan Hines), plus ingredients to make cake 2 tsp cinnamon Milk Mixture 1 can sweetened condensed milk 1 (...

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