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Tres Leches Cake

<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: 'Segoe UI', Tahoma, sans-serif;"><span style="font-size: large;"><i>Tres Leches Cake</i></span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://worldwikiresources.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv0sEV0vlxFkZF8lq8r9SVTAWFsnfkmlWBQOg0y3jhjELY_s5KKWgwvVgZo9vFguhJuopuF6LTTupyohF_9xr149VOvCAFUHdmvYKVFnaCvQJB8WPJ9xotwXgQyMuYiqjmJ90Fxegzv8g/s1600/screenshot-urbanbakes.com+2015-06-18+17-06-17.jpg" /></a></div><br /><div class="zlmeta zlclear" style="background-color: white; border: 0px; clear: both; color: #3c3c3c; font-family: Georgia, serif; font-size: 0.85em; font-stretch: inherit; font-weight: bold; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="zlclear" style="border: 0px; clear: both; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></div></div><div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; border: 0px; color: #3c3c3c; font-family: Georgia, serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">Ingredients</div><ul id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; color: #3c3c3c; font-family: Georgia, serif; font-size: 14px; font-stretch: inherit; line-height: 1.5em; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;"><li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">CAKE</li><li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 1/4 cups all-purpose flour</li><li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups granulated sugar</li><li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 1/2 teaspoons baking powder</li><li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon salt</li><li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 cup unsalted butter, softened</li><li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/4 cups fat-free milk</li><li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon pure vanilla extract</li><li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3 eggs</li><li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">FILLING</li><li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups heavy cream</li><li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 (14 oz.) can sweetened condensed milk</li><li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">3/4 cup fat-free milk</li><li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1/4 cup water</li><li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 teaspoons rum extract</li><li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">TOPPING</li><li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 cups heavy cream</li><li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2 tablespoons rum extract</li><li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">2-4 tablespoons granulated sugar</li><li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon cinnamon (optional)</li></ul><div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; border: 0px; color: #3c3c3c; font-family: Georgia, serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">Instructions</div><ol class="instructions" id="zlrecipe-instructions-list" style="background-color: white; border: 0px; color: #3c3c3c; font-family: Georgia, serif; font-size: 14px; font-stretch: inherit; line-height: 1.5em; margin: 0px 0.5em; padding: 0px 0px 0px 3em; vertical-align: baseline;"><li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Heat oven to 350 degrees F. In a 13x9-inch baking pan, grease and flour bottom and sides; set aside.</li><li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">In a large bowl, beat all cake ingredients together until just combined. Pour evenly into prepared pan.</li><li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Bake for 30 to 40 minutes or until toothpick inserted in center of cake comes out clean. Allow to cool for 5 minutes.</li><li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Meanwhile in a medium bowl, whish together all filling ingredients; set aside.</li><li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Once cake has slightly cooled but still hot to the touch, pierce the top using a long-tined fork approximately every half-inch apart. See bottom of this post for a visual.</li><li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Pour the 3-milk (tres leches) mixture evenly onto the cake. Loosely cover and refrigerate up to 3 hours or until majority of the tres leches has been absorbed.</li><li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">In a large chilled bowl, beat topping ingredients until stiff peaks form.</li><li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Once cake is ready, spread whipped cream over cake and lightly sprinkle with cinnamon. ENJOY!</li></ol><div class="h-4 strong" id="zlrecipe-notes" style="background-color: white; border: 0px; color: #3c3c3c; font-family: Georgia, serif; font-size: 1.25em; font-stretch: inherit; font-weight: bold; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">Notes</div><div id="zlrecipe-notes-list" style="background-color: white; border: 0px; color: #3c3c3c; font-family: Georgia, serif; font-size: 14px; font-stretch: inherit; line-height: 24px; margin: 0px 10px; padding: 0px 10px; vertical-align: baseline;"><div class="notes" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">Full fat versions of ingredients may be used to substitute any fat-free ingredients found in this recipe.</div><div class="notes" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">Do not pour tres leches immediately into the hot cake. Allow cake to cool to warm before pouring the tres leches into the cake to prevent curdling of the milks.</div><div class="notes" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">Tres Leches Cake recipe is slightly adapted from Chocolate Coconut Malibu Rum Cake.</div></div></div>

Tres Leches Cake

Tres Leches Cake Ingredients CAKE 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1...

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CRÈME BRÛLÉE

<div dir="ltr" style="text-align: left;" trbidi="on"><h3 class="archive_title" style="box-sizing: border-box; color: #565656; font-family: futura-pt-condensed, sans-serif; font-weight: 500; letter-spacing: 1.6px; margin: 2px 0px; text-rendering: optimizeLegibility; text-transform: uppercase;"><span style="font-size: 1.6em;">SLOW COOKER CRÈME BRÛLÉE </span><i><span style="font-size: x-small;">from <span style="letter-spacing: 1.6px;">thechicsite.com</span></span></i></h3><div><i><span style="font-size: x-small;"><span style="letter-spacing: 1.6px;"><br /></span></span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTW5TPHEPq551miitbkHKnYKW0Nb35ePR7fdGhmdYPv7MoAiAp1G7m6PtRS3TRGVtY7lAKU2d3M6AydyDJDYOK3XvA7qDmr5sjXKiKAS7DOTjp1XQdjipzPSQ9pTDSkYvP8Ac3VsVbzrs/s1600/screenshot-thechicsite.com+2015-06-17+14-10-38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTW5TPHEPq551miitbkHKnYKW0Nb35ePR7fdGhmdYPv7MoAiAp1G7m6PtRS3TRGVtY7lAKU2d3M6AydyDJDYOK3XvA7qDmr5sjXKiKAS7DOTjp1XQdjipzPSQ9pTDSkYvP8Ac3VsVbzrs/s1600/screenshot-thechicsite.com+2015-06-17+14-10-38.jpg" /></a></div><div><br /></div><div><a class="fancybox" href="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-ingredients.jpg" rel="fancybox" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.298039); box-sizing: border-box; color: black; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"><div class="header_wrap" style="box-sizing: border-box; position: relative;"></div><img alt="TheChic_creme-brulee-ingredients" class="aligncenter size-full wp-image-24085" height="422" src="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-ingredients.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block; height: auto; margin: 0px auto; max-width: 100%; width: 710px;" width="555" /></a><span style="color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"></span><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;"><span style="box-sizing: border-box; font-weight: 700;">Slow Cooker Crème Brûlée</span>, serves 4</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;"><span style="box-sizing: border-box; text-decoration: underline;">Ingredients</span></div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">1 1/2 cup heavy cream</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">1/2 cup whole milk (or 2% milk)</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">6 egg yolks</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">1/4 tsp fine sea salt</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">1/3 cup granulated sugar</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">1 1/2 tsp vanilla paste (or 1/2 vanilla bean, or 1 1/2 tsp pure vanilla extract)</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">4 tsp granulated sugar for torching</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;"><span style="box-sizing: border-box; text-decoration: underline;">Instructions</span></div><a class="fancybox" href="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-step-1.jpg" rel="fancybox" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.298039); box-sizing: border-box; color: black; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"><div class="header_wrap" style="box-sizing: border-box; position: relative;"></div><img alt="TheChic_creme-brulee-step-1" class="aligncenter size-full wp-image-24087" height="502" src="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-step-1.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block; height: auto; margin: 0px auto; max-width: 100%; width: 710px;" width="555" /></a><span style="color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"></span><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">1. In a large bowl, whisk together heavy cream, milk, yolks, salt, sugar, and vanilla.  Whisk until combined and sugar has dissolved. Pour mixture into a large container with a spout.</div><a class="fancybox" href="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-step-21.jpg" rel="fancybox" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.298039); box-sizing: border-box; color: black; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"><div class="header_wrap" style="box-sizing: border-box; position: relative;"></div><img alt="TheChic_creme-brulee-step-2" class="aligncenter size-full wp-image-24090" height="259" src="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-step-21.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block; height: auto; margin: 0px auto; max-width: 100%; width: 710px;" width="555" /></a><span style="color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"></span><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">2. Place four- 6 oz ramekins in the pot of a slow cooker.  Add about 1 1/2-2 cups of water until the ramekins are about 3/4 submerged in water.  Distribute mixture evenly among ramekins (fill almost to the top).  Cover slow cooker with lid and cook on low heat for 2-3 hours until custard is set and registers 185 degrees F on a food safe thermometer.</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">3.  Carefully remove ramekins from slow cooker water bath.  Place in the fridge uncovered to cool, about 1-2 hours.  Once custard is thoroughly chilled, cover with plastic wrap.</div><a class="fancybox" href="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-step-4.jpg" rel="fancybox" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.298039); box-sizing: border-box; color: black; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"><div class="header_wrap" style="box-sizing: border-box; position: relative;"></div><img alt="TheChic_creme-brulee-step-4" class="aligncenter size-full wp-image-24092" height="502" src="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-step-4.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block; height: auto; margin: 0px auto; max-width: 100%; width: 710px;" width="555" /></a><span style="color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"></span><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">4. When ready to serve, remove chilled custard from fridge.  Sprinkle about 1/2 tsp- 1 tsp of granulated sugar over each custard.  Using a kitchen torch, melt  and caramelize the sugar on top until a nice golden crust forms.  Serve immediately.</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;">*Note: Chilled custards can be kept in the fridge for up to 4 days.</div><div style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 0.92em; margin-bottom: 5px; margin-top: 5px; padding: 2px 10px 2px 0px;"><span style="box-sizing: border-box; text-decoration: underline;">Kitchen torch recommendations</span>: mini chef’s kitchen torch. I personally use a more industrial Bernzomatic trigger start torch attached to a propane fuel cylinder.</div><a class="fancybox" href="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-2.jpg" rel="fancybox" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.298039); box-sizing: border-box; color: black; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"><div class="header_wrap" style="box-sizing: border-box; position: relative;"></div><img alt="TheChic_creme-brulee-2" class="aligncenter size-full wp-image-24093" height="370" src="http://thechicsite.com/wp-content/uploads/2014/01/TheChic_creme-brulee-2.jpg" style="border: 0px; box-sizing: border-box; clear: both; display: block; height: auto; margin: 0px auto; max-width: 100%; width: 710px;" width="555" /></a><span style="color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"></span><div class="crp_related" id="crp_related" style="box-sizing: border-box; color: #666666; font-family: ff-meta-web-pro, helvetica; font-size: 14.4px; line-height: 21.6px;"><h3 style="box-sizing: border-box; font-family: futura-pt-condensed, helvetica; font-size: 1.3em; font-weight: 400; margin: 1em 0px; text-rendering: optimizeLegibility; text-transform: uppercase;"><i>ENGOY</i></h3></div></div></div>

CRÈME BRÛLÉE

SLOW COOKER CRÈME BRÛLÉE from thechicsite.com Slow Cooker Crème Brûlée , serves 4 Ingredients 1 1/2 cup heavy cream 1/2 cup whole milk (or ...

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